Harvest Festival Winemaker’s Dinner
Harvest Festival Dinner 2019
Saturday, October 19, 2019
Duck fat potato with crème fraiche caviar
Seared scallop with yellow corn two ways, chorizo, leek and pickled red onions
Petite filet with fall squash purée, charred shallot, and peppered red wine demi glaze
Flourless chocolate cake Marionberry habanero chutney and spiced whipped cream
This dinner contains seafood. If you have any allergy concerns, please contact us at email@example.com so we can address any concerns you may have.
If you think you have made a reservation and have not received a confirmation email, please contact us at firstname.lastname@example.org.
Cancellations cannot be made past Saturday, October 5, 2019.
Food modifications can not be made past Saturday, October 5, 2019.