Harvest Festival Winemaker’s Dinner

Harvest Festival Dinner 2019
Saturday, October 19, 2019
$110/person $90/member

2018 Pink
Duck fat potato with crème fraiche caviar
2017 Viognier
Seared scallop with yellow corn two ways, chorizo, leek and pickled red onions
2012 1105
Petite filet with fall squash purée, charred shallot, and peppered red wine demi glaze
2017 Tannat
Flourless chocolate cake Marionberry habanero chutney and spiced whipped cream

This dinner contains seafood. If you have any allergy concerns, please contact us at info@mcvwines.com so we can address any concerns you may have.
If you think you have made a reservation and have not received a confirmation email, please contact us at info@mcvwines.com.

Cancellations cannot be made past Saturday, October 5, 2019.
Food modifications can not be made past Saturday, October 5, 2019.