NEW YEAR’S EVE SPARKLING SOIREE WITH OYSTERS

Ring in the New Year at Robert Hall “Midday”, celebrating the release of 2020 Sparkling Grenache Blanc highlighted with opulent California treasures: Oysters and Caviar.

Chef Michael Learned presents a decadent menu of culinary gems representing the best of California. Humboldt Bay Kumamoto Oysters and Sterling’s sustainably farmed Royal Caviar. Five Parts Devil will perform their high energy music as we ring the new year around the globe.

There is no better way to enjoy fresh bubbles than with Caviar and Oysters
as you dance and revel in the New Year’s celebrations!!