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NEW! wine & food pairings – HARVEST WINE MONTH

Join us in celebrating Paso Robles Harvest Wine Month with a brand new line-up of pairings fit for our fall selection of wines.

2018 chrysos
pairing: blue crab salad // blue crab, avocado, rio salinas mayonnaise, red bell pepper, caper, lemon zest, rainbow chard chiffonade

2019 grenache
pairing: seared duck breast & parsnip purée // seared duck breast, parsnip purée, yuca chip, pomegranate-raspberry gastrique, dandelion greens, raspberry caviar, fleur du sel

nv pentimento ‘22 bottling
pairing: asparagus “velouté” // asparagus, cream, bacon, pepitas, extra virgin olive oil

2019 petite sirah
pairing: greek salad //tomato, cucumber, kalamata olive, feta cheese, arbequina olive oil, micro basil

2019 red bat cuvee
pairing: mimolette // cow’s milk, France
served with berries & back porch bakery bread

lunch: braised short rib with garlic mash
braised beef short rib, pink peppercorn demi-glace, sautéed onion and crimini mushroom, garlic mashed potato, roasted carnival carrots, tarragon pistou, crushed hazelnut