Mother’s Day Brunch at Le Vigne

Join us for our Mother’s Day Brunch on May 14th. Includes an appetizer, choice of entrée, and dessert. Don’t forget also a glass of Mimosa. Make your reservations today!

Make reservations: Website (levignewinery.com), Email (reservations@levignewinery.com), or Call (805.227.4000)

Tickets are $35 for members and $45 for non-members.

MENU

Appetizer:
STUZZICHINO DAL FORNO DI WALTER
Puff Pastry Surprise From Chef Walter’s Oven.

Choice Of One Entree:
UOVA ORGANICHE ALL BENEDETTINA
Traditional Poached Orgnanic Eggs, Prosciutto Cotto, and Warm Hollandaise Sauce.
OR
LASAGNA CASARECCIA DI MAMMA IOLE
Mama Iole’s Recipe Homemade Lasagna Bolognese.
OR
FETTUCCINE 3 COLORI CON CREMA, PANCETTA AFFUMICATA E ASPARAGI
Fresh Tricolor Pasta With Roasted Bacon, Asparagus, and Alfredo Sauce.
OR
FOCACCIA PROSCIUTTO DI PARMA, FRESH BUFALA MOZZARELLA, AND POMODORI DI GIARDINO
Pizza Bread, Thinly Sliced Prosciutto Di Parma, Fresh Bufala Mozzarella, and Sliced Heirloom Tomatoes.

Dessert:
ZEPPOLE NAPOLETANE CON RICOTTA AL FIORE AND LAMPONI
Italian Donut filled With Handmade Ricotta, and Fresh Raspberries.