Mother’s Day Brunch at Le Vigne

Celebrate Mother’s Day at Le Vigne Winery with a special brunch curated by Chef Walter. Enjoy a starter from the kitchen, your choice of entrée, and a decadent chocolate and raspberry dessert.

Enjoy the musical stylings of Tap Roots during the Mother’s Day Brunch

Tickets are $35 for members and $45 for non-members and include one mimosa

MENU
Appetizer:
Cicchetto Dalla Cucina
Starter from Chef Walter’s kitchen

Choice of one entree:
Uova Organiche alla Benedettina
Traditional organic poached eggs, prosciutto cotto & warm hollandaise sauce
OR
Lasagna di Mamma Jole
My dear Mama’s traditional homemade lasagna
OR
Spaghetti alla Chitarra Carbonara
Handmade spaghetti, crispy bacon, eggs, alfredo sauce & Parmigiano Reggiano
OR
Insalatina Deliziosa
Delicious salad of romaine, hearts of palm, smoked gouda, avocado & grape tomatoes tossed with Le Vigne Chardonnay Lemonette

Dessert
Cioccolato e Lamponi
Fantasia of Belgium dark chocolate & fresh raspberries