Meet the Winemaker & Chef Dinner

Meet Winemaker David Hunt and French Chef Andre from Paso Terra Restaurant for an epic evening of culinary delights with a six course dinner and wines perfectly paired for a memorable evening for your senses. Winemaker David Hunt will host the night with a meet & greet with his wife Debbie during appetizers and give his story of each wine that is poured during dinner as well as Chef Andre. The evening will conclude with a personal piano/vocal concert by David Hunt, a musician and song writer. This is one of the best Winemaker dinners in Paso Robles, seating is very limited.

Passed Appetizers
Mini Crab Cakes with Cajun Sauce
Sausage Friand
Apricot Coins filled with Mango White Stilton
Wines: 2014 Cinq D’ Blanc, 2014 Zinfandel, 2014 Cabernet

Seated Dinner
Eggplant Flan with Heirloom Tomato Sauce and Microgreens
Chef Andre’s Rolls with Butter
Wine: 2013 Grenache 94 pts

Wild Mushroom Strudel with Porcini Sauce
Wine: 2014 Amore “Super Tuscan Blend” 93 pts

Seared Diver Scallop with Chef’s Bacon Jam
Celery Root Puree
Wine: 2021 Pinot Noir “Santa Rita Hills” New Release

Petite Filet Mignon with Gorgonzola Peppercorn Sauce
Potato Boulangerie & Seasonal Vegetables
Wine: Library vs New Release/ 2005 Reserve Cabernet & 2017 Reserve Cabernet 95 pts

Flourless Chocolate Cake with Raspberry Coulis
Wine: 2006 Petite Sirah Tawny Port 93 pts

David Hunt, Winemaker & Owner of Hunt Cellars Winery. David has been making wine for over 20 years and holds many awards for his highly acclaimed wines. The Estate wines are exclusively available in the tasting room and includes Bordeaux, Rhone and Italian varietals as well as fine Ports.

Chef Andre is from Avignon, France with 30 years of culinary arts education and experience, he owns Paso Terra Seafood Restaurant in the hearts of downtown Paso with his wife Cristina. He is also a member of the American Culinary Federation and holds the title of Certified Executive Chef, a most prestigious honor.