Join us for an evening with Winemaker Alex Frost and Chef Joe White at our Crab Dinner. The multi-course menu highlights an exclusive selection of Sextant and Windemere wines. A limited number of tickets are available to this intimate event.
Crab Dinner Menu
CRAB CLAW COCKTAIL paired with Windemere 2019 Chardonnay, MacGregor Vineyard
CRAB CAKE paired with Sextant 2019 Reserve Chardonnay, Santa Lucia Highlands
KING CRAB paired with Windemere 2019 Pinot Noir, MacGregor Vineyard
CHOCOLATE POT DE CREME paired with Sextant 2017 Kamal Reserve Cabernet Sauvignon