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Kaleidos Harvest Winemaker Dinner

We are thrilled to invite you to an unforgettable evening of culinary excellence and exceptional wines at the Kaleidos Wine Maker Dinner, with talented Owner & Winemaker, Steve Martell. Saturday, October 14th, starting at 5:30pm.

This exclusive outdoor dining event is designed to be intimate and is limited to only 30 guests. You will indulge in an exceptional dining experience while taking in breathtaking views at the Kaleidos Estate Vineyard. For this remarkable evening, we have enlisted the culinary expertise of Chef Kyle Baca, a culinary virtuoso whose gastronomic brilliance was honed in the kitchens of San Francisco’s finest dining establishments. Prepare to savor a symphony of flavors crafted by a true culinary maestro. Chef Baca has curated a sensational 5-course meal that perfectly complements the Kaleidos Wines. Each thoughtfully paired course will create a harmonious symphony of flavors that will elevate your experience throughout the night.

Kaleidos Winemaker Dinner Menu

2022 Grenache Rosé
Roasted grape and brie canapes with
Kaleidos Estate honey infused with thyme

2022 Albariño
Seared California coast rock Scallops
Salad of crisp green apple, celery ribbons, frisse, fresh herbs dressed in a light honey vinaigrette, finished with crispy bacon crumble

2021 TreeSky Cabernet Sauvignon
Locally raised ground lamb bolognese sauce(honey), handmade pappardelle pasta, crisp parmesan fricos, fresh basil

2017 Praying Mantis Syrah
Grilled hanger steak, Kaleidos honey tapenade butter, herb roasted crispy red potatoes

Chocolate Syrah honey mousse
Mascarpone whipped cream
crumbled praline pecans

As a Wine Club member, you’ll have the exclusive privilege of securing up to four seats for this dinner for $150.00 per person. Non-Members $195.00 per person. Savor the incredible wines crafted by Steve Martell , and the culinary creations of Chef Kyle Baca.

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