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J Dusi Winemaker Dinner

“Winemaking is part science, part art and 100% passion” – Winemaker Janell Dusi

Join us for an unforgettable evening while experiencing the wines of J Dusi alongside meticulously crafted dishes from local Chef Kean McCabe of Earth and Oven. Dine with winemaker, Janell Dusi, as she shares her personal stories and experiences having been born and raised on the Dusi Vineyard. The wines featured will showcase four different vintages as well as new wines from the Paper Street Release.

This intimate evening will be filled with wine and food that is truly rooted in the region!

The Menu
2022 ‘Paper Flowers’ Welcome Glass
Grilled Watermelon with Micro Basil and Basil Oil, Feta Cheese Espuma, Crispy Prosciutto, Spiced Almond Slivers

2021 ‘The Narrator’ Red Blend (50% Grenache 37% Syrah, 13% Mourvèdre)
Grilled Shrimp Over Red and Green Cabbage Tossed in Chunky Cucumber Vinaigrette, Sweet Corn, Oaxacan Peanuts, Candied Jalapenos, Avocado Espuma

2020 Fiorento (42% Zinfandel, 29% Petite Sirah, 29% Carignane)
Crispy Skin Duck Breast Over Parsnip Infused Mashers, Apple and Grilled Scallion Slaw, Roasted Heirloom Carrots, Turnip Chips, Cherry Gastrique

2019 Paper Street Cabernet Sauvignon
Lavender Cheesecake Square with J Dusi Zinfandel Gelee, Macerated Berries, Java Nuts, Micro Mint

Bottles of your favorite wine are also available for purchase to take home and share with friends and family.

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