MAHA Estate Holiday Dinner in the Cellar

Don your holiday finery and join Cris and JoAnn Cherry on Friday December 16th for an intimate feast in our candle-lit cellar. This experience—the first in a series of chef-curated wine dinners—will feature Chef Matthew Roberts’ creations alongside wines from our MAHA estate. Chef Roberts, who left the confines of traditional restaurants five years ago, now chooses to focus on intimate experiences featuring his close network of local California farmers, ranchers, and winemakers.

Following dinner, we will adjourn to the tasting room to enjoy exclusive library wines and cheese.

THE MENU
Oysters on the Half Shell + smoked quince mignonette

Pan Seared Scallop + preserved meyer lemon, apple and celeriac, cultured butter and kelp beurre blanc

Tablas Creek Lamb Saddle + charred onion soubise, smoked shiitake, chestnut, salsa verde

Duck Confit + Villa Creek Jamon, flor de mayo beans, morita chili, puffed quinoa

Piloncillo Poached Pear + cajeta, fig jam, sea salt, hazelnut

Cheese Board