Harvest Winemaker Dinner

You are invited to gather in the heart of Margarita Vineyard for an exclusive dinner and wine pairing event led by our founding winemaker, Mike Sinor. An elegant five-course menu was carefully crafted by Chef Jeffrey Scott to pair with select current release and library wines. It is sure to be a memorable night as we celebrate Harvest 2024!

Wine Club: $170
Public: $190

FIVE-COURSE MENU

Hors d’oeuvres
Yellowfin Tuna Tartare, Avocado, Yuzu and Red Radish
Tablas Creek Lamb Meatballs, Coriander Chutney
Sweet Potato- Chorizo Empanadas, Chimichurri
English Cheddar Grilled Cheese, Apricot Marmelade

Thyme Roasted Heirloom Beet Salad
Burrata, Shaved Fennel, Candied Walnuts, Sultanas, Herb Salad, Aged Sherri Vinaigrette

Hand Made Lasagna Verde
Autumn Mushroom Ragout, Parmesan Bechamel, Roasted Garlic Bordelaise

Smoke & Miso Charred Prime Beef Loin
Shiitake- Yukon Gold Potato Gratin, Glazed Green Top Carrots, Cognac Green Peppercorn Sauce

Flourless Chocolate Torte
Dark Chocolate Mousse, Whipped Mascarpone, Raspberries, Sea Salt, Caramel