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Harvest Wine Dinner

Join us for an intimate harvest dinner at BL Brasserie prepared by Chef Laurent Grangien. Chef Laurent embraces local ingredients and will create a special four course dinner to show case Adelaida’s sustainably produced wines. Winemaker, Jeremy Weintraub, will guide guests through each wine poured.


Hors d’oeuvres
Tomato and mozzarella with fresh basil
Crispy fried ravioli de Roman
Caramelized onions and saucisson
Smoked salmon and creme fraiche
2018 Picpoul Blanc Anna’s Estate Vineyard

First Course
Crab and avocado salad, arugula and caviar vinaigrette
2018 Chardonnay HMR Vineyard

Second Course
Sauteed sea bass, ratatouille and a creamy red wine sauce
2014 Pinot Noir HMR Vineyard

Roasted duck breast, wild mushrooms and fingerling potatoes and red wine sauce
2016 Syrah Viking Vineyard

Chocolate tart, fresh berries and vanilla sauce
2013 The Don Porty Style Wine​