Harvest Month Five Course Wine-paired Tasting Menu

Thursday through Saturday, join us for an elegant five-course wine-paired menu by Chef Joe White.

OYSTER & CAVIAR
Kaluga Caviar. Crème Fraîche. Rosé Vinegar
2019 SPARKLING

BURRATA & PEAR
Poached Pear. Dijon-Lemon Vinaigrette.
Candied Pecans. Fennel. Arugula
2020 CHENIN BLANC

DUCK CONFIT
Butternut Squash. Baby Kale.
Pepitas. Cherry. Sage
2018 L’ENTENTE

FILET MIGNON
Smoked Pecorino. Truffle. Fennel.
Cannellini Bean. Tomato Confit
2019 LE RENDEZ-VOUS

GOAT CHEESECAKE
Goat Cheese. Crème Fraîche. Pear.
Pistachio-Chip Crust. Orange Marmalade
2020 FLEUR D’ORANGE

$100PP

THURSDAY THROUGH SATURDAY
Not offered for brunch
No modifications or substitutions