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Halter Ranch Dinner Series 1: Spring’s Bounty

Join us for an unforgettable evening at Halter Ranch Estate as we kick off our highly anticipated 4-part Dinner Series hosted on the Tasting Room Terrace.

This first event, “Spring’s Bounty,” is a celebration of the vibrant flavors of spring, featuring the finest fare sourced from San Luis Obispo County and our very own Halter Ranch Estate. Talented Chef Paul Arangorin will curate a delectable four-course dinner, thoughtfully paired with our exceptional wines, ensuring a harmonious symphony of flavors.