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Fiday’s on the Patio with Lone Madrone

Friday’s on the Patio
4 – 6 p.m.

Starting this Friday afternoon, Chef Jeffrey Scott will be here every Friday serving food on the Patio in the late afternoon.
If you are coming from out of town this is a fun start to your weekend of wine tasting. If you are local this is a great way to end your week with a relaxing glass of wine and appetizer on the patio.

SMALL PLATES

FRESH BURRATA TOAST 12
HEIRLOOM TOMATO, HUSH HARBOR RUSTIC, MINT PESTO

CYPRESS GROVE TRUFFLE TREMOR 14
MARINATED OLIVES, MARCONA ALMONDS, BRIOCHE CRUSTINI

BAJA SHRIMP TACOS 16
PINEAPPLE SALSA, YUZU CRÈME FRAICHE

SALAD
THYME ROASTED GOLDEN BEETS 14
FETA, SHAVED FENNEL, CANDIED WALNUTS, ARUGULA

DINNER

STEAK FRITES
OAK SEARED SHOULDER FILET, GREEN PEPPERCORN SAUCE 28
SHOESTRING FRIES

MOROCCAN CHICKEN TAGINE
PEARL COUSCOUS, SULTANAS, CURRANTS, PINE NUTS 24
GINGER-CARROT GLACÈ

FRESH RICOTTA GNOCCI
WHITE CORN SUCCATASH, HEN OF THE WOODS MUSHROOMS 20
PARMESAN REGGIANO CREMA

DESSERT
LEO LEO GELATO
8

Reservations are Required
(805) 238-0845