Father Day Winemaker Dinner

Saturday, June 14th | 6:30 to 9 PM
6:30 PM | Cocktail Hour with Passed Canapés on the Crush Pad
7-9 PM | Paired Winemaker Dinner in Copia’s Wine Cellar Room

Tickets | $175, Members | $195 Non-Members

Join Varinder and Anita Sahi on Saturday, June 14th, to celebrate Father’s Day Weekend with an elegantly paired winemaker dinner curated by Chef Jeffrey Scott.

This beautiful evening begins on our crush pad as the sky approaches the golden hour. You’ll enjoy passed appetizers and a preview of Copia’s new Rosé alongside goregous views of Copia’s Adelaida Estate Vineyard.

At 7 pm, we continue into the Cellar Room for a curated four-course culinary experience by renowned local Chef Jeffery Scott. Each course is perfectly designed to pair with a selection of Copia’s wines, including the limited production 2021 The Pursuit Syrah (96 pts, Jeb Dunnuck, James Suckling).

This inspired and elegant dining experience is the perfect way to celebrate the imminent arrival of summer and all the the dads and grads in your life!

MENU

PASSED CANAPÉS
OVERNIGHT TOMATO & BURRATA, OLIVE OIL CAVIAR, MINT
YELLOWFIN TARTARE, YUZU, RADISH, TARROT CRISP
MAINE LOBSTER CROQUETTAS, BASIL AIOLI

FEATURING A PREVIEW OF 2024 COPIA ROSÉ

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– 1 –
CARAMELIZED DIVER SCALLOPS
Organic Asparagus, Cippolini, SOft Herbs, Kumquat Emulsion

FEATURING 2024 COPIA WHITE

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– 2 –
MOREL MUSHROOM VOL AU VENT
Balsamella, Gruyère, Spinach Glacé, Pomegranate Gastrique

FEATURING 2021 COPIA THE SOURCE SYRAH

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– 3 –
GOLD COAST SPRING LAMB NAVARIN
Pommes Mousseline, Masala Spiced Root Vegetables, Roasted Fennel Jus

FEATURING 2021 COPIA THE PURSUIT SYRAH, BIEN NACIDO

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– 4 –
MISO CHARRED WAYGU STRIP LOIN
Yukon Gold Gratin, Truffle Melted Leeks, Cognac-Green Peppercorn Sauce

FEATURING 2021 COPIA CABERNET SAUVIGNON

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PARTING GIFTS FROM THE PASTRY CHEF
STRAWBERRY DEMITASSE, MERINGUE, TRUFFLES, SHORTBREAD