Fall Harvest Barbeque
It’s the middle of Harvest in October and we want you to get a behind the scenes peek into Venteux production and enjoy some delicious food and live music with friends and family. Chef Fabrizio Giorgi will be creating a fun and fresh, Fall menu to enjoy in a casual setting, while listening to Hilary Watson on the Venteux stage. This event will include dinner, music, with elements of production to explore and taste! Join us to savor and appreciate all the hard work from our Winemaker Josh Salazar and Cellar Master Spencer Maycomber! Cheers!
Ticket entry to this event includes; dinner, live music and specialty tastings
*Wines for purchase by the glass or bottle.
Please use your Venteux Club Member email to log into TOCK and gain access to your exclusive ticket prices.
This is a 21 and over event that is open to the public!
*Please contact us if you have any questions