Estate Beef Dinner Series: Short Ribs

Cass Estate Beef Dinner featuring Short Ribs
Friday, January 22nd
6:00 – 9:00 PM
$140 pp | $112 wc
*Ticket price does not include tax or gratuity

Join us for the first Estate Beef Dinner of our 2021 dinner series, as we feature Short Ribs! This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you’ll want to join each month!