Epoch Summer Chef’s Table ft. Chef Jeffery Scott

Join us on Thursday, June 19th, to celebrate the last day of Spring with an exclusive culinary experience at Epoch’s Historic Barrel Room, now featuring brand new furniture! The evening begins on our picturesque outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé during Cocktail Hour.

At 6:30pm, we transition into the barrel room for a curated four-course dinner by the renowned Chef Jeffery Scott. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss.

$200 member price per ticket | $250 non-member price per ticket

6:00-6:30pm- Cocktail Hour on the Patio
6:30-9:00pm- Paired Wine Dinner in the Historic Barrel Room