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Epoch Chef’s Table ft. Chef Matthew Roberts

We hope you can join us for an Epoch Chefs’ Table experience in our historic barrel room! These intimate wine dinners will take place on Friday evenings in October and will feature five delicious courses paired perfectly with a special selection of Epoch wines. Chef Matthew Roberts will be your host for the evening (alongside a few of your favorite Epoch Tasting Room faces) walking you through the meal and explaining how he selected the locally-sourced ingredients in each dish to match the Epoch in your glass. The Epoch line-up will include a few favorites from our library as well as a never-before-released dessert wine. We hope you can join us!

These intimate dinners will be limited to 16 people per night, so we encourage you to reserve now if you are interested in joining us! All sales are final and non-refundable, but you can always transfer your reservation to another person.
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MENU:

APPETIZERS
2021 White
Oysters on the Half, Market Ceviche, & Late Harvest Melon Gazpacho

FIRST
2019 York Mountain Viognier
Cedar Planked Halibut + preserved Meyer lemon chermoula, butter poached potato, & minutina

SECOND
2017 Mourvèdre
Octopus Bolognese + saffron pappardelle, herbed bread crumb, & chili oil

THIRD
2016 Block B | 100% Syrah
Cured and Smoked Duck Breast + cherry gastrique, figs, wild arugula, & fregula

FOURTH
2013 Tempranillo
Cascabel Lamb + charred maitake mushroom, salsa macha, kabocha puree, & fermented farro

DESSERT
2019 Possibility | 100% Viognier
Blood Orange Cake + candied kumquat, burnt citrus cream, lemon verbena syrup, & hazelnut crumble

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