Enhance Wine Aromas with Fermentation Techniques

ATPGroup and Fermentis invite you to an exclusive, hands-on seminar on yeast-derived positive aromas in wine. This in-person interactive event is designed to enhance your winemaking expertise by exploring how fermentation impacts desirable aromatic compounds.

Seminar Highlights:
– Identify yeast-derived positive aromas through guided wine tastings.
– Select the right yeast to enhance these aromas.
– Get tips on optimizing fermentation management (temperature, nutrition, etc.) to enhance aromas.
– Networking Opportunities: Socialize and network with fellow Central Coast winemakers.
– Enjoy a complimentary lunch following the seminar.

To wrap things up, we’ll dive into a fun mini-session on coffee cherry fermentation and explore how selected yeasts can shape the aroma of your brew—complete with a tasting of unique Colombian coffees, each fermented with a different yeast. Come sip and discover!

Don’t miss this opportunity to deepen your understanding of how yeast can positively impact your wine’s aromas and to connect with other professionals in the industry. Hope you can join us!