Easter Take & Bake Dinner for 4

Easter Take & Bake Dinner for 4
Whether your Easter meal is in the afternoon or evening, we’ll take all the prep-work out of your holiday plans! Executive Chef Charlie has created some delicious & fully customizable holiday meal options for you and your loved ones to enjoy together, which means more time with family and less time in the kitchen!

$200++ | 1 Package Serves 4 Guests
Pick-Up Location: Cellar Door at Cass Winery; 
Pick-Up Time & Date: Saturday, April 16th; 11-3PM
Last Day to Reserve: Thursday, April 14th at 12pm
Baking Instructions are included.

Hosting for a large group? Order your Easter Take & Bake in Multiples of 4 to accommodate the whole family!**For example, a group of 10-12 guests should order 3 Packages

MENU
Entrée Choice Choose one
Apple Cider Citrus and Molasses Glazed Ham
Roast Leg of Lamb Stuffed with Rosemary and Garlic
Baked Brown Sugar Spiced Salmon
Greek Feta and Zucchini Bake

Starch Side Choose one
Cheddar Chive Mashed Potatoes
Roasted Crispy Smashed New Potatoes
Four Cheese Scalloped Potatoes
Mushroom and Leek Rice Pilaf

Vegetable Sides Choose one
Grilled Brocolinni with Roast Red Bell Pepper Gremolata
Grilled Asparagus with Caprese topping
Brown Sugar Butter Herb Roasted Acorn Squash
Ratatouille

Comes with Fresh Baked Onion Focaccia and Olive Bread rolls
or Brioche rolls

Desserts Choose one
Strawberry Cheesecake Caramel Sauce
Cinnamon Apple Crisp with Crème Anglaise
Peach Cobbler with Leo Leo Vanilla Bean Ice Cream
Flourless Chocolate Cake with Raspberry Sauce