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Dresser Winery Crawfish Boil Winemaker’s Dinner

Welcome to the next Dresser Winery Winemaker’s dinner! We’re taking a page from Kory’s days at Louisiana State University and bringing the South to Paso! Chef Ryan Swarthout is cooking up a smoked sausage and crawfish boil for the ages! Join us Friday, August 23rd, from 6-9pm down next to the Barrel Room Under the Oaks where we’ll gaze up into the vineyard and gardens while we welcome you for an amazing dinner paired with our Dresser Wines.

Club members receive discounted tickets for $95 per person (two available per club member) and we welcome non-members as well for $115 per ticket.

Menu (no substitutes):
Passed Appetizers for the welcome happy hour
Smoked Sausage
Crawfish
Corn on the Cob
Hush Puppies
Dessert (TBD)