Dinner With a View Series – Private Outdoor Dinner
Celebrate Summer with Seafood!
Hosted on the patio of our beautiful tasting room with stunning vineyard views, we invite you to dine at a private table. Chef Paul Arangorin will create a unique four-course meal featuring fresh, locally sourced seafood and seasonal fruits and vegetables grown in our newly completed Chef’s Garden, as well as ingredients from local farms, ranches, and artisans around the San Luis Obispo area.
Guests will begin their evening with a welcome glass of our 2016 Libelle Sparkling Picpoul Blanc and an Amuse-Bouche from the Chef’s Kitchen. Guests may choose to add the paired tasting flight selected by Winemaker Kevin Sass separately or purchase wines by the bottle for their table
Arrival times will be staggered to ensure social distancing.
All guests must follow the current state and county County health and safety guidelines. We require social distancing, hand washing/sanitizing and facial coverings when on property.
View Menu: https://www.halterranch.com/assets/uploads/celebrate-with-seafood7.17.pdf