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Meat Me at Halter Ranch-Dinner With a View Series

Hosted on the patio of our beautiful tasting room with stunning views, we invite you to dine at a private table. Guests will begin their evening with a welcome glass of our 2016 Libelle Sparkling with an exclusive tour around the vineyard on the Halter Ranch Railroad. Kevin Sass and Chef Paul Arangorin will curate a unique four-course meat-centric meal featuring locally sourced produce from local farms, ranches, and artisans around the San Luis Obispo area paired with your favorite wines selected by our winemaker.

See Menu: https://www.halterranch.com/assets/uploads/meat-me-at-halter.pdf

Arrival times will be staggered to ensure social distancing.

All guests must follow the current state and county County health and safety guidelines. We require social distancing, hand washing/sanitizing and facial coverings when on property.

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