Dinner Series 3: Fire and Ice
Indulge your senses as Chef Paul Arangorin presents a tantalizing four-course menu that harmonizes the contrasting elements of fire and ice. Each course has been thoughtfully curated to complement the exceptional wines of Halter Ranch, creating an extraordinary dining experience.
The dinner is hosted in the Halter Ranch Wine Caves. Buried deep in the vine covered hillside, the caves provide an intimate and unique setting for this exceptional dining experience.