COOKING + CRAFTING WITH BEER FOR ST. PATRICKS DAY

Celebrate St. Patrick’s Day with this interactive workshop with Zest it Up that will introduce you to the world of cooking with Firestone Walker beer. The menu for the night will include beer pub cheese and pretzels, slow beer braised short ribs, homemade sour beer pickles, and all finished up nicely with a fudgy stout brownie and beer ice cream float. The fun cooking adventure will end with feasting and some crafting!