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Chef’s Table Winemaker Dinner with Danior Catering

We are thrilled to partner with Danior Catering for their new Winemaker Dinner series in a unique and immersive kitchen located in the heart of SLO. You are personally invited to indulge in Chef Spencer Johnston’s inspired menu expertly paired with J Dusi and Paper Street Wines.

Your table at Danior Catering is just feet away from the oven and chef, a true Chef’s Table dining experience designed to impress the most discerning and adventurous foodies.

TWO DATES
FRIDAY, JULY 15TH @ 6:30PM
SATURDAY, JULY 16TH @ 6:30PM

MENU: AN ODE TO THE DUSI FAMILY ROOTS
2021 Pinot Grigio
Roasted Flame Peach
Prosciutto / Almond Mole / Verdolaga

2021 Rosé
Watermelon Shrimp Aquachiles
Avo Purée / Durro / Micro Radish

2019 “ Gazzaroli” Zinfandel
Rabbit Barbacoa
Black Bean Paste / Tostada / Salsa Macha / Cilantro Sprouts

2020 Dante Dusi Zinfandel
Bucatini a la Bottarga
Pecorino / Chives

2017 Paper Street Mourvedre
Bone Marrow and Coal Roasted Sweet Potato Taco
Mole Negro / Oaxacan Peanuts / Purple Daikon

2018 Paper Street “The Narrator” GSM
Duck Confit
Freekeh Risotto / Walnut / Mushroom Conserva / Arugula

2018 Haute Blanc
Foie Torchon
Fig and Saba Gastrique / Toasted Almond / Preserved Tart Cherry