Saturday, February 1st
Every year Chef Jeffrey Scott imports a wheel of cheese from England and shares it with us at the tasting room. The cheeses are hard to come by and hand picked by Jeff.
Jeff and Neil put there heads together and in the spirit of the evening taste the cheese with many of our wines to create the perfect pairing.
The Cheese and wine will be available for purchase on the evening. Be sure to schedule a cheese tasting with your friends to show off this great find.
This is a casual event and Chef will be discussing the cheese and it’s history in detail and Neil will let you know why they decided on the wine pairing for this particular cheese.
The Cheese that Jeff has chosen this year is Westcombe Cheddar. This Dairy was established in Somerset, England in 1890. Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a ‘five mile Cheddar’, as you’re still tasting it five miles down the road!
Tickets to this event are $25 per person