Cabernet Sauvignon Retrospective
Join us for a vertical tasting of our Signature Adelaida Cabernet Sauvignons — estate single-vineyards and reserve lots — led by our assistant winemaker, Ryan Bosc. Sip on the four library wines while savoring a delicious grass-fed beef burger from Chef Nicolas Holguin of The Patio Kitchen. This event has limited spots so reserve your tickets early.
*Vegetarian and dietary requests available with prior request