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Building A Blend

Please join us, as our Assistant Winemaker, Ryan Bosc, guides you through one of her favorite aspects of winemaking:  building a blend. During this experience, you will taste four different Rhone varietals: Mourvèdre, Grenache, Carignan, and Syrah. This event will conclude with lunch catered by The Patio Kitchen and a glass of our estate Rhone blend, Anna’s Red.

Meatloaf on grilled rustic bread topped with onion jam and drizzled with home-made mushroom gravy
Garlic, herb mashed potatoes and roasted heirloom carrots in browned tarragon butter