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Bread, Spread and Wine Pairing April 7th-9th

The Bread & Spread pairing is $25 to add on to your wine tasting and is enough to serve two. Available April 7th-9th. We have a limited number of spots available so be sure to book.

If your preferred time is not available please call us at 805.227.0382 or email us at Info@ZenaidaCellars.com and we will do our best to accomodate you.

You will receive 5 house made focaccia breads and 5 (4oz) spreads and dips to pair with your wine flight.

2020 46 & Vine 45% Petite Sirah, 30% Syrah, 25% Cabernet Sauvignon

“Spicey pizza” compote with pan seared baby tomato, onion, roasted reds, and basil with Chili Garlic Olive Oil

2020 Zinfandel 100% Zinfandel

Ginger, maple, miso roasted parsnips, purée with pea sprouts with Mission Blend Olive Oil and Pacific Spice Vinegar

2020 Syrah 100% Estate Syrah

Caramelized garlic and dill dipping sauce with Garlic Olive Oil

2020 Cabernet Sauvignon 100% Cabernet Sauvignon

White bean hummus with cracked pink peppercorn with Meyer Lemon Olive Oil

2020 Fire Sign 55% Syrah, 30% Cabernet Sauvignon, 15% Zinfandel

Teriyaki mushroom tapenade with White Truffle Aged Balsamic Vinegar