Bounty of the Coast – Sushi & Wine – Wed 4/16

Enjoy a variety of fresh seafood and other locally sourced ingredients prepared by Cordoniz Chef, paired with a tasting flight of 3 wines, including the World Premiere of our 2024 Trebbiano and Rosé of Mourvèdre, which are sourced from Chef Jeanette’s and her husband Chris’ vineyard and farm, Al Pie Del Cielo. Additional food plates can also be purchased in advance, and additional wine (by the glass and bottles) will be available for purchase at the event. Advance ticket purchase required – $40 pp/$25 pp for Wine Club Members – tickets available here: www.absolutioncellars.com/shop