VSJ Spring Winemaker Dinner

Join us to celebrate the beginning of the 2023 growing season at our annual Spring Winemaker Dinner, featuring Chef Roberto Lavarini, Winemaker Dan Smith and Assistant Winemaker Mike Stiekema. You’ll be delighted with a 5-course menu expertly paired with our award-winning wines while enjoying the acoustic accompaniment of Justin Martinez. Tickets are limited!

MENU
Crudo Trío
Tuna Tartare – soy ∙ sesame ∙ chive

Marinated Scallop – lemongrass ∙ capers ∙ parsley

Sturgeon Caviar – crostini ∙ whipped cream cheese

Insalata D’Indivia
Parmigiano Reggiano dressing ∙ roasted almond

Gnocchi Verde
spinach ∙ béchamel ∙ walnut

Beef Wellington
free range beef ∙ porcini ∙ prosciutto di Parma

Chocolate Soufflé
mix berry