VSJ March New Release Seminar & Lunch

Join our winemaking team, Dan and Mike, in the barrel room for a seated and immersive sensory exploration of our new release wines. You’ll look, smell, taste and feel your way through the various elements that build the sensory profiles of Villa San-Juliette wines.

Following the seminar, enjoy a private lunch in Nigel’s Villa with a delicious menu by Chef Roberto featuring a Caprese Salad, Roasted Seasonal Vegetables, Mushroom Gnocchi, and Beef Tenderloin with a Cabernet reduction.

Limited to 60 people per session.

MARCH 10th, 11th, 12th