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Harvest Weekend Truffle Dinner

The pinnacle of our Truffle Month celebration will occur just before Harvest Festival weekend on Thursday, October 14th. Join our chef, Roberto Lavarini, and winemaker, Dan Smith, for a 4-course Truffle Dinner with wine pairings to celebrate the 2021 vintage. This dinner is limited to 30 people and will sell out quickly!

Course 1: Beef Carpaccio topped with shaved Black Truffle
2017 Cabernet Franc Reserve
Course 2: Porcini Risotto topped with shaved White Truffle
2018 Cabernet Sauvignon Reserve
Course 3: Filet Mignon and seasonal vegetables topped with shaved Black Truffle
2017 Romantique
Course 4: Individual cheese plate featuring Pecorino di Montalcino al tartufo
Barrel Sample of Port

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