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2022 Summer Seafood Boil

Summer Seafood Boil Winemaker Dinner
Friday, August 26th | 6:30-9:30PM
$150++ | $120++ Wine Club
++Tax and gratuity will be added at check out
Members, please log in with your Cass email for discount to apply automatically.

Get ready for some MAINE Lobster! Join us on the veranda for some epic views and a soul-crushing explosion of a Paso Robles sunset. We will enjoy a gorgeous combination of Local Farm-to-Table Fare as well as some imported Seafood from the Lobster Capital of the world. This is a meal that will get your fingers dirty! Paired with CASS classics, we are ready to laugh & feast!

Kindly Note: This dinner has been curated for SEAFOOD LOVERS, we kindly ask for no dietary substitutions or restrictions for this event. Seating is limited and will be around a large communal table. Advance purchase only.

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