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1105 Vertical Dinner

Celebrate the 1105, our flagship blend, from the first vintage to our most recent. This 7-course dinner will fill you with all you missed in 2020!

WINE EDUCATION: Learn about the evolution of our unique blend, why we age our wines, and what to expect from a vertical tasting.

2011 1105 & 2019 1105
Washed rind Brie with mini loaf of bread


2018 1105
Scallop with Parmesan/Prosciutto cracker and d’spelette

2017 1105
Lamb carpaccio with corn purée rosemary foam, local EVOO, truffle salt and arugula purée

2016 1105
Mighty Cap Mushrooms and creamy risotto

2015 1105
Cap duck breast with parsnip, fennel and apple purée alongside roasted hazelnuts and huckleberry red wine sauce

2014 1105
Pork loin stuffed with pancetta and wrapped in guanciale with pork creamed greensand smashed potatoes

2013 1105
Cheese soufflé and lavender creme anglaise

2012 1105
Duo of dark chocolate mousse and white chocolate infused with cardamom and citrus