1105 Vertical Dinner
Celebrate the 1105, our flagship blend, from the first vintage to our most recent. This 7-course dinner will fill you with all you missed in 2020!
WINE EDUCATION: Learn about the evolution of our unique blend, why we age our wines, and what to expect from a vertical tasting.
2011 1105 & 2019 1105
Washed rind Brie with mini loaf of bread
Scallop with Parmesan/Prosciutto cracker and d’spelette
Lamb carpaccio with corn purée rosemary foam, local EVOO, truffle salt and arugula purée
Mighty Cap Mushrooms and creamy risotto
Cap duck breast with parsnip, fennel and apple purée alongside roasted hazelnuts and huckleberry red wine sauce
Pork loin stuffed with pancetta and wrapped in guanciale with pork creamed greensand smashed potatoes
Cheese soufflé and lavender creme anglaise
Duo of dark chocolate mousse and white chocolate infused with cardamom and citrus