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Sea Shell Cellars, a family-owned boutique winery, located in Downtown Paso Robles, is seeking a part-time Tasting Room Associate passionate about wine and people! Candidates must have a flexible schedule and be willing to work every weekend, weekdays and evening shifts as assigned, and special events.
Qualifying Candidates:
21+
Exceptional customer service, communication, organization, and sales skills
Able to open, close, and work independently in the tasting room, handling a wide range of tasks and duties in addition to hospitality responsibilities (not limited to: operating POS, stocking shelves, cleaning, organizing, phone calls)
Highly motivated, dependable and friendly. Ability to work within a very small team and be versatile and flexible. MUST be available for Friday/Saturday shifts AND other weekdays and evening shifts as needed.
Ability to learn and articulate winery history and Sea Shell Cellars wines to enhance guest experience.
Physical Requirements: The ability to lift up to 50 lbs. and can stand for the majority of the shift
Starting Wage: $18.00 to $20.00 hourly - based on experience
In addition to hourly wages:
Tips and wine club sales commission
Wine Discounts and Industry Perks
Paid Training: Yes, must have or obtain RBS certification
Pay frequency: Biweekly
Reports to: Tasting Room Manager
Responsibilities
Provide exceptional customer service by engaging with guests and ensuring a welcoming atmosphere in the tasting room.
Serve wine and limited food offerings while sharing knowledge about the Sea Shell Cellars' products.
Maintain cleanliness and organization of the tasting and kitchen areas.
Assist with inventory management and sales transactions.
Collaborate with team members to enhance the guest experience and support special events.
Utilize strong communication skills to address customer inquiries and feedback.

Interested parties: Please send resume and cover letter to: denise@seashellcellars.com

Pay Range:

18.00 -20.00 per hour DOE

Submitted By:

Sea Shell Cellars

Location:

840 13th Street, Suite G Paso Robles, CA 93446

Email:

denise@seashellcellars.com

Phone:

(805) 590-7040

Learn More >

Are you looking for a fun, positive work environment where you can make a difference in the lives of children and families? Join the team at the Paso Robles Children’s Museum, a nonprofit organization dedicated to helping children learn through play in a safe, welcoming space. We take play seriously—and if you do too, we’d love to meet you!

Please visit our website for a full job description.

Pay Range:

$16.90 per hour

Submitted By:

Paso Robles Children’s Museum at the Volunteer Firehouse

Location:

Paso Robles Children's Museum - 623 13th Street, Paso Robles

Email:

teresa@pasokids.org

Learn More >

The Paso Robles Children’s Museum is seeking a friendly, organized, and enthusiastic Assistant Manager to support day-to-day operations. This role is key to providing excellent guest experiences, supervising staff, managing programs, and ensuring smooth museum operations.

Pay Range:

$25 per hour

Submitted By:

Paso Robles Children’s Museum at the Volunteer Firehouse

Location:

Paso Robles Children's Museum - 623 13th Street, Paso Robles

Email:

teresa@pasokids.org

Learn More >

In this hands-on workshop, we will teach the correct use of essential bartending tools and techniques, mix classic cocktails, sharpen wine service skills, impart basic Paso Robles wine facts and history, and polish professional service etiquette. Designed for Criú team members, or any aspiring bartenders, to build real confidence behind the bar. Complete the 3-hour course and receive our “Criú Accreditation,” to accompany your Alcohol Beverage Control required RBS certification.

Instructor, Steven Hath is an experienced bartender passionate about sharing his knowledge of this interesting and creative medium. Steven has worked behind the bar at some of California’s hottest spots, including the opening of Selvin’s Restaurant in Thousand Oaks, and mixing up elevated cocktails at Parchetto in Paso Robles.

December Class Schedule

Tuesday, Dec. 9th / 4:00 - 7:00pm

Saturday, Dec.13th / 11:00 - 2:00pm

Tuesday, Dec, 16th / 4:00 - 7:00pm

Saturday, Dec. 20th / 11 - 2:00pm

$75.00 / $65.00 Criú Employees

Enroll by emailing pati@criuhospitality.com

Submitted By:

CRIÚ Event & Winery Staffing

Location:

Criú Office, Templeton

Email:

hello@criuhospitality.com

Phone:

805-296-3935

Learn More >

Boutz Cellars is looking for someone to add to our hosting family at our newly shared tasting room on Adelaida Road. The role we are looking to fill is someone who is capable of many things, but mostly to help guests feel welcome and hear about our story during a sit down wine tasting experience.

Hospitality and reliability with confidence for handling multiple groups at a time is expected. As well as a basic understanding of POS Systems and maintaining a clean working environment for coworkers/shared space.

Basic duties include
- Setting up the indoor/outdoor seating
- Cleaning the work space throughout the day
- Tracking inventory of wine and retail
- Washing and polishing glasses
- Handling a full days work on your feet and the ability to lift 10-50 pounds (a case of wine) is necessary.

Our goal is to find someone who is eager to give guests a unique memorable experience of Greek culture and have them wanting to come back as club members for our future parties and extend that story to the next person.

Must be 21 years of age and adhere to the local, state, federal alcohol service law.

Depending on experience - Pay range is $18-22 plus tips/sign up compensation

Pay Range:

18-22

Submitted By:

Boutz Cellars

Location:

5800 Adelaida Road

Email:

Manoli@boutzcellars.com

Phone:

(727)743-0741

Learn More >

kukkula has neutral barrels available. (10) 500L puncheons ($100 each) for sale. Well taken care of and priced to move!

Submitted By:

kukkula

Location:

kukkula/9515 Chimney Rock Rd

Email:

kj@kukkulawine.com

Phone:

805 2867422

Learn More >

HALTER RANCH
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and legendary terroir-driven wine. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

SEEKING
We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of wine and hospitality industry preferred. Excellent time management skills and the ability to multi-task is a must!

QUALIFICATIONS
• Sales oriented and ability to close the sale.
• Strong knowledge and enthusiasm for wine a must.
• A desire to provide the ultimate in hospitality and customer service.
• Professional appearance and demeanor.
• Must be able to work weekends and Holidays.
• Must be 21 years old.

ESSENTIAL DUTIES & RESPONSIBILITIES
These duties include but are not limited to:
• Greets all visitors guests and guides them through their Halter experience (Tours, Tastings, Lunch, By the Bottle, By the Glass, etc.)
• Seating guests when necessary
• Describes wines, winemaking techniques, and winery history, answers visitors’ questions.
• The taking of guest orders
• Transferring of food from kitchen to table when necessary (as the flow of business dictates)
• Effectively suggests and sells wine to customers.
• The expectation that Wine Advisor be receptive to and to retain, for the purposes of communicating to guests, all restaurant related information including, but not limited to menu items, food descriptors, cooking methods, historical and regional points of culinary significance and standards of service.
• Clearing of food and food accessories, to include but not limited to: flatware, plates, stemware, menus, tasting books, linens
• Set up and breakdown of restaurant related service items
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Provides general tourist information.
• Conducts guided tours as needed.
• Assists with the winery’s special events as needed.
• Acquires and maintains thorough knowledge of winery and its wines.
• Assists with display and pricing of retail items and wines as needed.
• Merchandise sales, size checks for guest requests, assist with restocking, maintain cleanliness and order in merchandise room
• Performs other duties as assigned by the manager(s).

Additional Roles
Wine Advisors may be pulled into alternate roles to fill staffing needs, including, but not limited to:
• Bussing
• Host
• Running
• Expeditor
• Pit Boss
• Breaker
• Polisher
• Tour guide, both impromptu and reserved tours
• Management may assign additional tasks and duties at any point in accordance with business needs.
• Hours of service or scheduled working hours may be adjusted in accordance with business needs.
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

PHYSICAL REQUIREMENTS
• Ability to stand and walk for long periods of time.
• Must be able to lift 60+ pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

HOW DO I APPLY?
To apply submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This position requires working weekends and holidays. Part- and full-time positions available. Compensation $17 plus tips, wine club commissions, and sales incentives as applicable.

Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or other protected categories. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$17.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623

Job Title: Assistant Tasting Room/Vineyard Experiences Manager
Reports To: Tasting Room Manager
Location: 3050 Blue Rock Rd , Paso Robles, CA 93446
Overtime Status: Non-Exempt
Hours: Thursday through Monday | 9:30 am to 5:30 pm Compensation: $26/hour (employee is considered an non-exempt employee) + tips/wine club bonuses/1% commission on all tasting room sales - paid out quarterly
Last Updated: November 2025
About Kiler Canyon Vineyard: For over a decade ONX Wines has been an integral part of the Tin City and the greater Paso Robles wine community. ONX is pleased to introduce our long-anticipated sister brand, Kiler Canyon Vineyard. Open in Tin City, beginning in June of 2025, the Kiler Canyon Vineyard tasting room offers a robust tasting experience to appointment-driven and walk-in guests, alike. With the estate vineyard nestled in the sought after Willow Creek District, this ultra-boutique label combines impeccable winemaking techniques with a deep respect for tradition, offering a unique selection of small production wines that refl ect the rich terroir of the land. With a commitment to sustainable farming practices, Kiler Canyon Vineyard is on the road to becoming fully organic within the next two years.
Our Ideal Candidate:
● Warm, outgoing, and authentically passionate about wine.
● Self-starter who thrives in small, entrepreneurial environments.
● Flexible and willing to wear many hats as the winery grows.
● Creative, detail-oriented, and eager to contribute ideas.
● Team player with a growth mindset.
The primary function of this role is to drive tasting room and vineyard experience sales by delivering exceptional guest interactions, promoting our offerings, and converting visits into revenue. The Assistant Manager will often work solo, and is responsible for delivering an exceptional experience for all guests. The ideal candidate is polished, and professional. They are the picture of expertise and hospitality, seamlessly blending knowledge with charm to create an unforgettable guest experience. They possess an in-depth understanding of viticulture, winemaking, and tasting notes, allowing them to educate and inspire guests with confi dence and sophistication. In addition to playing a key role in guest engagement, this hybrid role combines front-of-house hospitality with hands-on brand development—ideal for someone who loves wine, people, and creative problem-solving. You will help shape the guest experience while also supporting the growth of a new and exciting winery brand.
Key Responsibilities:
Wine Host / Guest Experience
● Warmly welcome guests and lead tastings with confi dence, enthusiasm, and deep product knowledge.
● Craft memorable, educational experiences that communicate the winery’s story and values.
● Run daily tasting room operations, including setup/breakdown, inventory, and point-of-sale processes.
● Provide exceptional hospitality during events, private tastings, vineyard tours, and club-member experiences.
● Gather guest feedback and insights to help continuously improve the tasting room experience.
Marketing & Brand Support
● Act as the on-site “eyes and ears” for the marketing team, sharing guest insights, trends, and opportunities to strengthen brand presence.
● Assist with on-site execution of marketing initiatives—including signage, displays, consumer outreach, promotions, and events—ensuring brand consistency and quality.
● Support local, community-focused marketing efforts such as collaborations, tourism outreach, and relationship-building with hotels, restaurants, and local businesses.
● Contribute ideas for campaigns and experiences that enhance guest engagement and drive traffic.
● Provide feedback to the marketing team on guest reactions to promotions, product drops, and storytelling efforts.
Operational & Administrative Support
● Assist the Tasting Room Manager with inventory management, vendor coordination, ordering, and basic reporting.
● Assist with club shipments, special releases, and seasonal promotions.
● Support compliance-related tasks as needed (training provided).
Qualifi cations
● Must be 21+ years of age
● Must be able to lift 45-50 lbs, frequently
● Must be able to stand for long periods
● Must have reliable transportation
● Must have 3+ years of Wine Industry Experience in high-end wine sales and the ability to demonstrate sales profi ciency
● Must have a strong work ethic and positive attitude
● Must be able to multitask and problem solve while maintaining enthusiasm and poise in a fast-paced environment
● Must be a self-starter, self-sufficient, and self-motivated
● Must be able to work holidays, weekends and holiday weekends as required
● Sommelier, WSET, CSW Certifi cation or equivalent experience required
Compensation & Benefi ts
● Competitive hourly rate
● Tips and tasting room incentive opportunities
● Wine allocation sign up bonuses
● Wine bottle commissions
● Opportunities for professional development and WSET/wine education support
● Growth potential as the winery expands
Required Experience, Education, & Skills: ● We seek passionate, enthusiastic individuals who excel in customer service and are committed to creating exceptional experiences ● Wine Knowledge: Strong understanding of wine varietals, regions, and tasting techniques ● Positive Attitude: Maintain enthusiasm, focus, and a positive outlook in all interactions ● Excellent organizational skills with the ability to manage multiple projects and deadlines simultaneously ● Strong communication skills, both written and verbal, for customer interactions and team coordination ● Profi cient in Microsoft Office Suite (Word, Excel, PowerPoint) ● Must be able to work holidays, holiday weekends, and events (as scheduled in advance)
Disclaimer:
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job.

Pay Range:

$26/hour (employee is considered an non-exempt employee) + tips/wine club bonuses/1% commission on all tasting

Submitted By:

ONX Wines

Location:

3050 Blue Rock Road, Paso Robles, CA

Email:

jenny@onxwines.com

2024 Syrah - Willow Creek District - $30/ gallon - 84 gallons
15.2% ABV, 3.9 pH, 4.5 g/L TA

This Syrah is surplus after blending and a mixture of clones including 40% clone 470, with the remainder a blend of clones Estrella, Alban 1, and 877. It has been stored in one 320L barrel and FSO2 maintained around 30ppm. The wine is Medium + bodied and part of the blend saw some new oak before combining. It has plush tannins, excellent fruit mixed with savory, earthy tones and some sweet barrel spice and toast.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

2023 Grenache - Willow Creek District - $25/ gallon - 105 gallons
15.22% ABV, 3.36 pH, 6.3 TA

This Grenache is comprised of 100% clone 362 from the Willow Creek District of Paso Robles. The fruit comes from vines which naturally yield less than 3 tons/ acre and have distinctly small berries a great color. The wine has been stored in one neutral, 400L barrel. The wine has great color with a very aromatic, fresh and candied red fruit nose and vibrant acidity.

Submitted By:

Caliza Winery

Location:

Paso Robles, California

Email:

josh@calizawinery.com

HALTER RANCH
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and legendary terroir-driven wine. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.

DUTIES
• To ensure guest satisfaction and profitability is maximized at every opportunity.
• To uphold professional standards of excellence and customer service.
• Welcomes guests with a friendly demeanor.
• Checks in and seats reservations and walk-ins accordingly.
• Assign guests to a Wine Advisor/Server.
• Pre-bus tables between courses.
• Assist fellow associates with additional job duties as business dictates and is required.
• Organize, price, and ring up guests for merchandise.
• Educate guests on our property and wines when applicable.
• Be up to date on events and promotions happening company wide.
• Keeps area tidy and maintains a clean work environment, upholds all health and safety regulations.
• Ability to work well under pressure and to complete all assigned tasks in a timely and accurate manner.
• Ensure that all duties are carried out before the end of shift.
• Check in with the Manager at the start and end of each shift.
• Complete paperwork correctly after the end of every shift.
• Assist with special events, lunch, and dinners as needed.
• Other duties as assigned.

QUALIFICATIONS/SKILLS
• Hospitality/Food and Beverage industry background and experience a plus.
• Ability to focus for an entire shift, troubleshooting and prioritizing skills.
• Courteous and ability to make guests feel special.
• Ability to troubleshoot and prioritize.
• Professional appearance and demeaner.
• Ability to handle a high-pressure, fast-paced, and stressful environment.
• Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
• A desire to provide the ultimate in hospitality and customer service.
• Must be able to work weekends, Holidays, and some nights when applicable.
• Complete RSB Certification upon hire.

REQUIREMENTS
• Must be able to lift 60lbs. and stand for extended periods of time
• Must be able to work in a fast-paced environment with multi-tasking
• Weekends and holidays required
• Ability to focus for an entire shift, trouble shooting and prioritizing skills

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.

WANT TO JOIN THE HALTER TEAM?
To apply submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This position requires working weekends and holidays. Part-time, Friday-Sunday. Hourly Compensation $17/hour plus tips.

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.

Pay Range:

$17.00 Per Hour

Submitted By:

Halter Ranch

Location:

8910 Adelaida Rd, Paso Robles, CA 93446

Email:

debbie@halterranch.com

Phone:

8055913623