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Jul 21, 2017

Le Vigne Winery is looking for a full time cellar worker for harvest 2017 and beyond. This is an opportunity to join a fully integrated organization experiencing all aspects of quality wine production from harvest to bottle and all the steps in between. Experience is preferred but we will train the right individual.
Partial list of duties includes:
• Receiving and processing of grapes
• Pump overs and punch downs
• Chemical additions and inoculations
• Pressing
• Barrel downs
• Transfers
• Cleaning and sanitation
• Bottling
Candidates should possess the following traits and abilities:
• A desire to make quality wine
• A strong work ethic
• Flexibility to work extra hours and days if the need arises
• Basic understanding of the winemaking process
• Ability to lift 50 pounds
• Ability to stand for long periods
Le Vigne Winery is a family owned winery in the Paso Robles region producing quality wines that express the terrior of our estate vineyards.
Please email resume to m.barreto@levignewinery.com

Location:
Le Vigne Winery
Email:
m.barreto@levignewinery.com
Jul 20, 2017 | Gelfand Vineyards

Fermentation bins - Macro - 1 Ton like new $200
Barrels - red wine - used for one season:
American Oak $200
Hungarian Oak $275
French Oak $350
Hybrid (Fr/Am) $275

Submitted By:
Gelfand Vineyards
Location:
Gelfand Vineyards
Email:
len@gelfandvineyards.com
Phone:
805 239-5808
Jul 20, 2017 | SummerWood Winery

Summerwood Winery & Inn, located on the West side of Paso Robles, is seeking a hospitality superstar to work part-time in our boutique tasting room.

Essential Functions:
• Assist tasting room guests in all aspects of hospitality, retail sales and the overall visitor experience, including educating visitors on Summerwood wines and techniques.

• Handle routine daily tasks, opening, closing and housekeeping, along with operating POS systems and assisting with shipping and receiving duties.

• Effectively suggest and sell wine, along with converting guests to wine club members.

• Assist with the display and merchandising of wine, logo apparel, gourmet products and boutique items to promote the Summerwood brand.

• Assist with winery activities and events as needed; hospitality functions could include tours and tastings, club events and offsite industry events.

• Be familiar with all applicable Alcohol Beverage Control (ABC) laws as they pertain to the tasting room and facility. Responsible for ongoing education in Responsible Beverage Training (RBS) / TIPS Alcohol Training.

• Be familiar with Direct-to-Consumer (DTC) compliance in coordination with intrastate and interstate shipping laws and regulations.

• Additional duties and responsibilities as assigned by the TR/WC Manager

Qualifications
• Previous wine retail or restaurant experience a plus.
• Excellent communication skills, both verbal and written.
• Basic PC skills (Microsoft Office suite), Point of Sale and Wine Club software experience a plus.
• Direct marketing skills.
• Must be able to lift 50 pounds.
• Must be 21 years old.
• Possess a valid California Driver’s License.

Skills & Competencies
• Enthusiasm, outstanding customer service and hospitality skills.
• Knowledge of wines, wine production and California AVAs helpful.
• Ability to organize and prioritize work, with attention to detail and focus on results.
• Ability to take direction from Tasting Room / Wine Club Manager
• Must be able to work weekends, some evenings and some holidays.
• Tasting Room Hospitality Associate position will be subject to a 90-day performance review.

We ask that interested candidates please submit a resume. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:
SummerWood Winery
Location:
Paso Robles
Email:
becky@summerwoodwine.com
Phone:
805-227-1365 x10
Jul 18, 2017 | Opolo Vineyards

Opolo Vineyards is seeking harvest cellar interns to join our team for the 2017 harvest season. As a harvest cellar intern you will have the opportunity to be involved in all aspects of crush activities while learning from a highly motivated and dynamic production team.

Duties include but are not limited to:
• Vineyard sampling
• Running crush equipment
• Sorting fruit
• Barrel work
• Cap management
• Press operations
• Juice/wine transfers
• Additions and inoculations
• Daily brix, temperature and pH measurement of vineyard samples
• Monitoring fermentations (Brix, Temp)
• Assist with draining and pressing
• Equipment sanitization/cleaning
• All other harvest related duties as required

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, punctual, prepared to work flexible hours including overtime, weekends, day shift, night shift, and holidays. Students must take off fall quarter to be eligible for harvest internship position at Opolo Vineyards.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods of time walking, standing and climbing ladders. All safety protocols must be adhered to while employed by Opolo Vineyards. The period of employment will likely extend from late July through to the beginning of November. Candidate must have reliable means of transportation and a clean driving record.

Submitted By:
Opolo Vineyards
Location:
Templeton
Email:
Internship@opolo.com
Jul 18, 2017 | Silverado SLO Vineyards

This individual is responsible for supervising Sub-Foremen, tractor drivers, irrigators, under the direction of the Vineyard Ranch Manager in order to accomplish the tasks necessary in a manner that is safe and meets Vino Farms quality standards.

This individual is responsible for arranging for equipment, materials, and tools to be available for work crews and other employees as needed at the right locations at the right time; and to arrange for the replenishment of supplies in a timely manner. Accurate, complete, and frequent communication with appropriate individuals is necessary.

Submitted By:
Silverado SLO Vineyards
Email:
rnatera@vinofarms.net
Jul 17, 2017

compensation: Hourly + Comm. + Tips + Sales Bonuses
employment type: part-time
internship
Brochelle Vineyards, a local family winery is seeking a part-time candidate to add to our customer service team. We have an immediate position available for an engaging and reliable person.

We are seeking an applicant with previous wine industry and/or strong sales experience. A proven history of *excellent* customer service skills are a must. We craft low-production, high-quality wines and we are looking for someone who can entertain, sell and share our personal story with our valued tasting room guests.

The chosen candidate will enjoy working directly with the public, have a passion for wine, are self-motivated, keen on details, able to think quickly on your feet, well-groomed and have a good knowledge of the local restaurants and various activities on the Central Coast. The bulk of our business happens on the weekends - therefore - we need your help in our tasting room on the weekends and during events to help us maintain our high level of customer experience.

Responsibilities for this position will include:
*Create a welcoming and memorable experience for every guest
*Sell wine and wine club memberships
*Inventory tracking and management
*Wine Club customer relations and event planning
*Daily cleaning of tasting room and work area

Minimum requirements:
- Able to lift 50 pounds on a daily basis
- Self-directed, multi-tasking, able to maintain focus on the finer details
- Computer skills: POS system, Microsoft Word/Excel, iPad familiarity

***Please email Cover Letter introducing yourself and resume***

Part-Time, some weekends 10:30-5:30 with overtime as necessary
Salary Range: DOE + Wine Club Commissions + Tips + Sales Bonuses
College Students: Good opportunity for an internship if interested!

Position available immediately

Location:
Paso Robles
Email:
employment@brochelle.com
Jul 17, 2017

Eberle Winery is located in Paso Robles, California on Highway 46 East, just 5 miles from the Paso Robles Downtown. Eberle Winery is a pioneering, family-owned producer and marketer of premium wines, representing the Eberle estate, single varieties and designated vineyards. Eberle wines have showcased the history and diverse flavors of the Paso Robles Appellation since 1979.
After more than 38 years, Eberle Winery continues to be family owned and operated. We work with over 18 different varieties with the annual production approximately 30,000 cases.

Job duties include, but not limited to:
• Fruit sampling
• Lab analysis
• Fruit sorting and processing
• Pump overs, plunging and digging tanks
• Barreling and Racking
• Tank and barrel washing, and overall sanitation

Must be able to work long hours consecutively with a smile. Must be able to lift 50lbs and stand for long periods of time. At Eberle we are very hands on. All of our barrels are carefully hand stacked, so the job is often labor intensive. If you'd like to learn a bit about winemaking and get fit in the process, please email chris@eberlewinery.com.

Location:
Paso Robles
Email:
chris@eberlewinery.com
Phone:
8052389607
Jul 17, 2017 | Hidden Oak Winery

Approximately 8 Tons of Viognier grapes for sale.

Submitted By:
Hidden Oak Winery
Location:
Hidden Oak Winery, Templeton CA 93465
Email:
mike@hiddenoakwinery.com
Phone:
805-237-9315
Jul 17, 2017 | Pianetta Winery

We are looking for an individual who is excited about the wine industry and would like to join our team!

Initially this job will be managing customers and orders in our tasting room and at events, but does have the potential to grow into a larger opportunity for the right person.

Job Description:

You will be involved with the day to day work in the tasting room during weekends and also during the week in some instances. This job involves:

Pouring wine for guests, conveying details and other information about our company, varietals, & local wine industry information

• Opening/closing duties at the tasting room,
• Taking orders
• Relaying information regarding the brand and the wines
• Information and promotion of events, sales, and wine club
• Knowledge about other merchandise items we may have

You will be involved with coordination and execution of several events throughout the year. Your attendance will be mandatory at all of the events to enable smooth operation. (Unless otherwise noted).
Some of our events will include: Winemaker's dinners, BBQ (Pianetta Palooza), Wine Club Pick Up Parties, Release Parties, Wine Cruises.
Duties will include but are not limited to:

• Coordinating catering
• Managing inventories
• Scheduling vendors
• Managing guest lists
• Event sales management
Hosting and managing private pourings

We are a small family owned winery and this position can have opportunity for the right candidate to participate in all aspects of the wine industry from growing to processing to marketing and selling.

Position: Part Time
Compensation: Competitive hourly rate with commission.

Thank You for the Interest.
Please email a resume and cover letter. No phone calls please.

Submitted By:
Pianetta Winery
Location:
Paso Robles, CA
Email:
caitlin@pianettawinery.com
Jul 13, 2017 | MCV Wines

We're looking for a part time tasting room attendant for our Morro Bay Location. 3-4 days a week and on-call.

Submitted By:
MCV Wines
Location:
Morro Bay
Email:
info@mcvwines.com
Phone:
8057124647
Jul 13, 2017 | Sextant Wines

Since 2004 our focus at Sextant Wines has been devoted to expanding the horizons of the California Central Coast by creating quality wines that respect their origin, express varietal character and provide value. We honor tradition and embrace innovation in our quest to excel. Sextant Wines was founded in 2004 by Nancy and Craig Stoller when they planted their 110 acre estate property in Templeton, CA featuring Zinfandel and Bordeaux varietals. We produce world class wines that reflect uncompromised quality, by utilizing the unique terroir and climate of the California Central Coast.

The terroir is where the Sextant story comes to life and the tasting room is where it is shared. Friends, Wine Club Members, and wine enthusiasts alike come to experience Sextant Wines. We empower our Wine Stewards to own the guest experience and create a memorable and positive visit for our guests.

We're looking to add, to our already, amazing team. We are highly selective and are looking for the absolute best people to fill out our professional yet fun loving team. What we're looking for in our next Sextant Wines ambassador:

• First and foremost, you must be excited to go out of your way to provide excellent customer service!
• You must be a team player and share the philosophy ‘There is no ‘i’ in TEAM’
• You must be humble, charismatic, dependable, hard-working, and flexible
• You must enjoy connecting with people
• You must be motivated to sell wine and sign up people for our wine clubs
• You must have a smile on your face and a great attitude
• You must love wine & food! (We'll teach you what you don't know, but you need to be passionate to start)

Sextant Wines is a great place to work and we expect a lot. If you think you've got what it takes, please don't hesitate to send us your resume. This is a part-time position that we anticipate will be 1-3 days/week. However, there's always potential for future growth for the right candidate, and it's our goal to grow that perfect someone to a full-time postion.

This position requires:

• Minimum High School Diploma or equivalent
• Knowledge of general winemaking and viticulture techniques is a plus, however, you must have the ability to acquire specific knowledge of Sextant Wines to share with our guests
• Excellent communication skills
• Ability to lift 50 pounds

Hourly | Commission | (Full-Time) Full Benefits

Submitted By:
Sextant Wines
Location:
Sextant Wines - Paso Robles & Edna Valley
Email:
careers@sextantwines.com
Phone:
No phone calls please
Jul 13, 2017 | Ranchita Canyon Vineyard

We have 1-2 tons premium Merlot for sale.

Submitted By:
Ranchita Canyon Vineyard
Location:
Ranchita Canyon Vineyard
Email:
bill@ranchitacanyonvineyard.com
Phone:
8054679448
Jul 13, 2017 | Sextant Wines

Sextant Wines is a family owned and operated winery based in Paso Robles, CA. Sextant Wines is known for their award winning Zinfandel’s and very special Bordeaux blend. The Estate Winery resides in Paso Robles while the second tasting room & gourmet deli is located in Edna Valley. The winery is growing and needs an energetic and efficient Tasting Room Manager to oversee both locations. This individual would be responsible for achieving annual retail sales goals and for ensuring that trade and consumer visitors to Sextant Wines would enjoy a world class experience.

The Tasting Room Manager will be highly skilled at sales and customer service, and balancing the delivery of a gracious experience for all guests with effective sales techniques. As a seasoned people manager, the Tasting Room Manager will provide training, mentoring, and incentives to the tasting room staff to ensure a high standard of service and meeting annual sales goals.

Job Summary

Reporting to the Direct to Consumer Marketing Manager, the Tasting Room Manager is responsible for managing the staff and day-to-day operations of the consumer and trade guest experience, winery retail sales and merchandising at Sextant Wines. The Tasting Room Manager will work cross functionally with the Director of VIP Relations and Brand Portfolio Manager to ensure that the overall lifetime value of consumers and trade customers is maximized.

Essential Duties and Responsibilities:

Guest Services Management: (30%)
• Ensure that consumers, trade and any VIP guests have an exceptional and delightful experience at Sextant.
• Build and utilize results of periodic guest survey to measure and improve the education, experience, facility, wine offerings and the Sextant story presented to guests.
• Provide support and recommendations to achieve Sextant’s goal of being the number one luxury winery destination in Paso Robles and Edna Valley.

Retail Sales Management (30%)
• Achieve annual revenue goals and provide periodic reporting to management and staff on status.
• Revenue will be generated from a combination of retail sales at the winery & telephone orders.
• Ensure membership sales goals are met for Sextant’s wine club. Manage day to day financial duties of the winery retail sales, including banking and communication with accounting.

Staff Management: (30%)
• Identify, hire and train tasting room & deli staff to deliver an exceptional guest experience and meet sales targets.
• Develop annual goals for each employee and provide annual performance reviews.
• Foster high motivation and enthusiasm by developing and implementing effective staff incentives. Mentor staff and provide an exemplary model of interaction with Sextant’s guests.
• Enforce tasting room policies and procedures and ensure all tasting room operations are completed efficiently

Planning and Collaboration: (10%)
• In collaboration with the DTC manager, develop schedule for annual consumer email campaigns to generate post-visit sales. Ensure consumers can be included in effective campaigns by collecting contact information and tying transactions to customer records
• Develop and communicate staff schedules
• Manage planning, mapping and execution of merchandise placement with Owner and Merchandiser
• Ensure retail and tasting spaces meet merchandising and “white glove” standards throughout the day
• Manage, allocate time to count alongside staff and report on inventory to accounting

Qualifications
• Bachelor’s degree preferred
• Minimum 3+ years Tasting Room Management experience, including proven people management skills.
• Demonstrated skill with luxury level hospitality
• Advanced knowledge of fine wines
• Experience with developing and managing budgets
• High proficiency in Word, Excel, & Microsoft Outlook
• Knowledge of Vin|65 is desired, though training is available
• Must be capable of working independently, and of managing multiple tasks at once
• Must be able to lift and move 45 lbs.

Submitted By:
Sextant Wines
Location:
Sextant Wines - Paso Robles & Edna Valley
Email:
careers@sextantwines.com
Jul 13, 2017 | Dunning Vineyards Estate Winery

2-4 tons Pinot Noir and Zinfandel grapes for sale.

Submitted By:
Dunning Vineyards Estate Winery
Location:
Willow Creek sub AVA
Email:
info@dunningwines.com
Phone:
8057043135
Jul 13, 2017

Seeking a part time grounds keeper who must be experienced in irrigation, electrical, wood working, and driving a tractor. Please send resumes to carolyeasan@gmail.com.

Location:
West side Paso Robles vineyard
Email:
carolyeasan@gmail.com
Phone:
(805) 239-0930
Jul 13, 2017 | Niner Wine Estates

OVERVIEW

Niner Wine Estates is a family owned company that makes 100% estate grown wines from three vineyards in Paso Robles and Edna Valley. We currently farm a total of 223 acres and the integration of farming and winemaking is the foundation of everything we do. Our tasting room and restaurant is located right off the 46 west in Paso Robles against the backdrop of Heart Hill Vineyard. We believe the central coast of California is a truly spectacular place and we host wine tastings, winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it. We are seeking a Tasting Room Director. This position reports to the President with key interaction across the entire company including Marketing, Wine Club, Finance, Restaurant and Winemaking. This is a salaried position that includes Health Care Coverage (including dental and vision) and an excellent 401(k) Retirement Plan that includes Employer Matching and immediate vesting.

JOB DUTIES

People Management
• Manage direct reports including Tasting Room Manager and Concierge. Coordinate and partner with Tasting Room Manager to deliver 6-month reviews to all Tasting Room Associates.
• Monitor tasting room team dynamics and manage culture.
• Leader in managing all cross-functional relationships to improve operations including winemaking, restaurant, finance and marketing.

Analytics & Focus
• Weekly analysis of business drivers (sales, labor, other expenses). Ask questions, find answers in the numbers and develop recommendations. Obsessively monitor the business and develop recommendations.
• Monthly strategic planning and budgeting. Analyze the P&L for performance gaps and opportunities.

Change Management
• Work with the Tasting Room manager to build a team of Tasting Room Associates and provide them with the training, skills and support to sell more wine and grow both our wine club and mailing list.
• Lead in the development of training programs to improve employee’s sales skills and wine knowledge.
• Manage incentive programs.

System and Service Standards
• Work with Tasting Room manager to monitor point of sales displays, floor appearance and function.
• Develop and maintain a set of service standards.
• Manage and monitor the use of Vin65 (our point of sale system) and Fareharbor (our events reservation system).

Operations Management
• Manage merchandise and tasting room food sales including: sales analysis, evolving product mix and ordering.
• Manage monthly inventory process. Assist finance in problem solving monthly discrepancies.

QUALIFICATIONS AND SKILLS
• A passion for people and providing exceptional hospitality.
• Excellent verbal communication, interpersonal, and customer service skills.
• Positive attitude and the ability to multi-task.
• Core days Wednesday – Sunday; Saturday and Sunday mandatory as they are our busiest days.
• 5-10 years of hospitality service experience.
• Analytical, systems and operations oriented.
• Good teacher, humble and hardworking.

For consideration, please reply to this posting with cover letter and resume.

Submitted By:
Niner Wine Estates
Email:
aniner@ninerwine.com
Jul 10, 2017 | Allegretto Vineyard Resort by Ayres

A Mediterranean-inspired refuge poised along the idyllic east side of Paso Robles, the Allegretto is bathed in acres of sprawling vineyards and orchards, blending the region's best food and wine experiences with European-style hospitality that invokes joy and harmony. Here, discoveries never end, with spaces that open up to lush gardens, soothing spa treatments that perfect balance, and finely crafted cuisine cultivated from local farms and purveyors. Set out to explore the Wine Country on horseback, sip, savor and swirl some of the finest regional wines, including the Allegretto's own private label, or lounge poolside in a private cabana while prepping for the next day's adventures. The California Central Coast is calling.

Cello Ristorante and Bar
Cello is a Mediterranean-inspired restaurant, where food, friends, and flavors are in harmony. Executive Chef Eric Olson brings his global culinary experience to Cello, where his eclectic seasonal menu is inspired by the gardens, farms, and vineyards of the wine country and the spices of his travels. Cello is about fresh ingredients and artisan cookery. We celebrate every farmer, rancher, fisherman, chef, and server who makes your dish possible. We share with you the bounty of Paso Robles and the Central Coast.

POSITION OVERVIEW
Allegretto Vineyard Resort is looking for a dynamic and masterful Chef with 4/5* international working experience, to join our culinary team in the role of Executive Chef. This talented individual will be responsible for the F&B and Culinary Team to ensure smooth operation of the division and provide leadership for culinary excellence that results in positioning of Allegretto Vineyard Resort, Cello Ristorante & Bar as the world class leader.

RESPONSIBILITIES
• Ensure that culinary operations meet Allegretto Vineyard Resort standards.
• Assist Food & Beverage Leadership in developing and meeting annual Budgets and strategic F&B goals.
• Implement and comply with succession plan; Function as active participating members of the hotel Executive Committee.
• Represent the hotel in international culinary events; Emulates Allegretto’s Vision and Values.
• Hiring of Colleagues within the Department, Termination, Performance Evaluations, and Selection of Vendors in accordance with Resort policy in conjunction with the Food & Beverage Manager.
• Making decisions regarding Quality, Food Quality, Cost Controls, Hiring, Pricing Strategy, Menu Engineering. Selection of Vendors and Resort policies in conjunction with the Food and Beverage Manager and the General Manager.

COMPETENCY REQUIREMENTS

Technical Culinary Skills
• Expertly execute the use of ingredients and cooking techniques with demonstrated knowledge and expertise in 4/5* international cuisines with an emphasis on culinary work experience in Italy.
• Operate and teach the use of standard equipment required day-to-day in the culinary department of the hotel.
• Organize, teach and run a smooth day-to-day culinary operation that creates positive associate and guest satisfaction; Implement, maintain and teach F&B and other applicable Ayres POS Systems.
• Identify and organize in-house or external vendors who can perform preventive maintenance and repairs on culinary and restaurant equipment.
• Demonstrated outstanding knowledge and proficiency for all positions in the kitchen.

Quality Assurance
• Assist with or directly action culinary improvements for each F&B business unit.
• Responsible for implementing and maintaining product improvements in the F&B department
• Provide support to each business unit to ensure that the positioning of the business units supports the positioning of the hotel; Demonstrate the understanding of all aspects of the Culinary as it relates to running the business.
• Maintain, teach and uphold F&B sanitation and food safety handling for the hotel in accordance with Allegretto Vineyard Resort, International and Local requirements and laws.
• Set up, co-ordinate and assist the business units to work with the implementation of Process Improvement programs.
• Maintain and adhere to food safety standards” Food safe 1” and HACCP.
• Maintains food wastage charts and use data to reduce the same on an ongoing basis.
• Upholds and contributes to the hotel recycling programs.

Profit Enhancement
• Implement, teach and maintain control measures to impact food, labor costs and operating supply costs; interpret financial reports: teach, create and implement plans to improve profits amongst culinary management team.
• Plan and implement measure and teach profit enhancement programs in the areas of menu engineering, profit contribution, revenue generation, improving productivity. pricing and costing
• Teach and action purchasing, receiving, storage and issuing of products based on universally acceptable procedures.
• Compile financial data and use this data to teach F&B teams how to improve the overall financial performance of each business unit.
• Co-ordinate, teach and implement bulk buying within the hotel and with sister hotels to create efficiencies from economies of scale.

People
• Identify and hire a team that has the potential to create a successful business.
• Coach, motivate, educate, train, council and discipline a team to deliver the culinary standards that support the high standards of the hotel.
• Develop and track individual colleague performances to reach their full potential.
• Identify poor performers and implement improvement plans to turn poor performers into star performers.
• Develop a team that is multi-functional and self-directed and provide proper training and development.
• Empower individual team members who meet quality standards to make individual decisions that benefit the business; Create and execute a successful succession plan.
• Monitor staff performance, product quality and production flow; foster improvement where necessary.
• Create, implement and cost-out new menus and individual menu items for all outlets based on current food trends and regional tastes.
• Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.

Marketing, Sales, and Promotions
• Work with the General Manager to create, co-ordinate, teach and implement periodic F&B promotions and special functions in the hotel with help of an annualized calendar.
• Contribute ideas for F&B Marketing/Advertising/Public Relations programs with outside vendors or in-house departments.
• Work with Catering to develop industry leading products that will enhance revenues.

Business and Strategy Planning
• Create, teach and execute strategic plans and labor control for the business unit with the General Manager.
• Keep abreast with global and local food service industry trends to incorporate into the business; Use the computer for e-mail, word processing, presentations, and spreadsheets.
• Teach and Co-ordinate capital needs and five-year plans for the business unit.

REQUIRED QUALIFICATIONS
• Minimum ten (10) years culinary experience in a high volume combined restaurant, lounge, and banquet with (2) years in a five-star culinary management *
• Be fluent in written and spoken English.
• Knowledge of Excel, Microsoft Office required and knowledge of purchasing systems is an asset.
• Degree in Hospitality/Culinary Management preferred; Certified in Food Handling and HACCAP.
• Proven record in delivering operating results in high volume- 4/5-star hotel/restaurants

Submitted By:
Allegretto Vineyard Resort by Ayres
Location:
Allegretto Vineyard Resort
Email:
kpieschek@allegrettoresort.com
Phone:
805-369-2507
Jul 10, 2017 | Allegretto Vineyard Resort by Ayres

The primary duties of the Bell Person are to assist guests with check-in/check-out processes, drive the hotel vehicle according to scheduled vehicle runs and on an as needed basis for guests, and accommodate guests during their stay in an attentive, courteous and friendly manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Include the following. Other duties may be assigned. Knowledge, understanding, and adherence to Company Core Values and Mission Statement.

• Escort incoming hotel guests in a courteous and pleasant manner.
• Assist guests with luggage and packages to their room or loading area.
• Offer information pertaining to available services and facilities of the hotel, points of interest and entertainment attractions, making reservations as needed.
• Deliver messages and runs errands, on and off hotel property.
• Maintain a clean and safe working environment at all times.
• Drive company vehicle in a safe and pleasant manner as needed by hotel guests and staff members.
• Pick up and deliver articles for laundry and valet services.
• Maintain cleanliness of hotel van interior and exterior.
• Call a taxi for guests as requested.
• Keep a record of all calls for service.
• Maintain short-term baggage storage.
• Responsible for working in a safe and conscientious manner.
• Adhere to all safety policies and procedures.
• Conduct self in a friendly and attentive manner during all guest encounters.

QUALIFICATION STANDARDS:

Education & Experience:

• High School diploma or equivalent required.
• Experience in a hotel or a related field preferred.
• Must have a valid driver’s license and be at least 21 years with an acceptable driving record as required by company insurance carrier.

Physical requirements:

• Ability to stand during entire shift.
• Long hours sometimes required.
• Heavy work – Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently, and/or up to 20 pounds of force constantly while lifting, carrying, pushing or pulling a luggage cart and otherwise moving objects.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Submitted By:
Allegretto Vineyard Resort by Ayres
Location:
Allegretto Vineyard Resort
Email:
kpieschek@allegrettoresort.com
Phone:
805-369-2507
Jul 10, 2017 | Allegretto Vineyard Resort by Ayres

The primary duties of the front desk agent are to assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.
Guest Check-in and out:
Knowledge, understanding, and adherence to Company Core Values and Mission Statement. Perform duties as outlined in the Front Office Training Procedures. Check guests in and out of the hotel in a courteous and pleasant manner. Use the appropriate phrases and greetings when interaction with guests. Provide information pertaining to available services and facilities of the hotel, points of interest and entertainment attractions, making reservations as needed.

Guest Services:
Offer assistance to the individual needs and requests of all guests. Ensure guest needs are responded to in a timely and efficient manner. Maintain guest confidentiality at all times. Conduct self in a friendly and attentive manner during all guest encounters.

Guest Reservations:
Use proper telephone and reservation etiquette including describing the hotel, proper rate quotation and capturing reservations.

Front Office Functions:
Accurately manage cash drawer and credit card system. Operate phone system in, at times, a fast paced environment. Communicate pertinent shift information to the next shift and direct supervisor. Responsible for working in a safe and conscientious manner. Adhere to all safety policies and procedures.

The Company adheres to all applicable wage and hour laws, including meal periods, rest periods and overtime. Refer to the team member handbook for detailed policy. You are responsible for assuring that you do not knowingly violate any wage and hour policies and that you immediately report any violation by others.

Rest periods: You are authorized and permitted to take paid rest periods. The rest period is based on the total hours worked daily and must be at the minimum rate of a net ten consecutive minutes for each four-hour work period or major fraction thereof. If you work an 8 hour shift, you are therefore entitled to two rest periods. It is your responsibility to schedule your own rest periods. The rest periods are required to be taken on the hotel premises. Authorized rest periods are counted as hours worked and are not deducted from wages. You are therefore not to clock out for rest periods. Rest periods cannot be combined together or with meal breaks. At the end of each pay period, you will be asked to verify whether or not you have been provided your rest periods. If a rest period is interrupted due to an emergency or guest need, the guest service representative is authorized and permitted to take a new and complete ten-minute rest period in place of the interrupted rest period. If the guest service representative is unable to take one or more full rest periods during a shift, the guest service representative is responsible for recording the missed rest period on their time sheet.

You are responsible for accurately recording all hours worked. In the event you are contacted for hotel-related business while you are not at work, or handle company business on personal time (vacation), you must record and be paid for the amount of time you spent working on the business related issues.

The Company reimburses team members for reasonable and necessary expenses in accordance with the hotel’s expense reimbursement policy. Refer to the team member handbook for details.

QUALIFICATION STANDARDS

Education & Experience:
• High School diploma or equivalent required.
• Experience in a hotel or a related field preferred.

Physical requirements:
• Ability to stand during entire shift.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Mental requirements:
• Ability to convey information and ideas clearly.
• Must maintain composure and objectivity under pressure.
• Comprehend and perform basic mathematical operations.

Submitted By:
Allegretto Vineyard Resort by Ayres
Location:
Allegretto Vineyard Resort
Email:
kpieschek@allegrettoresort.com
Phone:
805-369-2507
Jul 10, 2017 | Allegretto Vineyard Resort by Ayres

The Catering Coordinator is a key member of the Resort team who will ensure the client relationship will
be handled in a manner consistent with our Core Values and practices. It is essential that this individual is detailed, thorough, and be confident and successful working in a team environment.

SKILLS AND QUALIFICATIONS:
Essential:
1) Must emulate a positive attitude that supports the teamwork and collaborative efforts of the department and the organization.
2) Solid communication skills; engages and connects with staff.
3) Creatively and actively interested in the inter-workings of the resort industry.
4) Ability to work with, understand, and relate to a culturally diverse workforce.
5) Three years’ experience in an Executive Administrative capacity.
6) Computer literacy with Word, Excel, Outlook, and PowerPoint.
7) Ability to:
a. Support and uphold Allegretto Vineyard Resort standards, policies, and procedures.
b. Accurately compute mathematical calculations.
c. Prioritize and organize work relationships with all departments.
d. Promote positive work relationships with all departments.
e. Analyze and resolve problems exercising good judgment.
f. Focus attention on details.
g. Remain calm and courteous with demanding/difficult associates and/or situations.
h. Perform job functions to standards under pressure in tense and confrontational situations.
i. Ensure security and confidentiality of associate and hotel information.
j. Work without direct supervision.

Desirable:
1) Bilingual fluency in English/Spanish to communicate with and understand associates is highly desirable.
2) Previous experience in Administration and Events in Hospitality (quality resort operations, with 100 or more employees is highly desirable).

ESSENTIAL JOB FUNCTIONS:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their Supervisor.

1) The Sales Office must be covered throughout business hours at all times. While the primary hours of the Catering Office are Monday through Friday 8:00am – 6:00pm, there may be occasions where coverage may exist on a weekend. Breaks, lunch, and end-of-day departure must be monitored carefully to ensure overtime and meal penalties are not incurred.
2) During hours of defined operation, the Catering Coordinator must coordinate lunch around the schedules, sites, and of the Catering and Conference Service Managers to ensure such coverage.
3) Attire is to be consistent with that outlined in the employee handbook. Nametag is to be worn throughout the duration of your shift.
4) Phones should be answered within three rings. If you do not hear phones being answered within two rings by the Catering or Conference Service Managers, answer them. Make it a priority to answer second line phone calls. Practice and follow our “Heartfelt Care” telephone etiquette.
5) Personal phones calls and emails must be kept to a strict minimum to ensure completion of daily duties and activities.
6) The Catering Coordinator will act as the “lead catcher” and forward leads and inquiries to the appropriate manager based on their individual defined responsibilities.
7) Responsible for ensuring that each Manager is notified daily of leads, proposals, requests, and RFP’s applicable to their area of responsibility.
8) Record and enter leads and updates in STS daily.
9) Responsible for tracking and posting applicable and contractual deposits.
10) Ensure site BEO’s are distributed ten days prior to the event. Distribution is to include Executive Chef/Director of F&B, F&B Manager, Director of Sales & Marketing, Director of Rooms, Director of Engineering, Banquet Manager/Captain, Concierge, Front Desk Supervisor, and Catering Team.
11) Prepare welcome cards for and deliver with VIP amenity requests to Room Service 4 days prior to guest’s arrival as related to Catered events.
12) Daily collection from the Catering inbox and prioritize assignments.
13) Each Friday the Catering Coordinator is to complete all filing.
14) Print out thank you letter and experience report for every catered event. This should be done when the group leaves for prompt billing purposes.

Submitted By:
Allegretto Vineyard Resort by Ayres
Location:
Allegretto Vineyard Resort
Email:
kpieschek@allegrettoresort.com
Phone:
805-369-2507
Jul 10, 2017 | AronHill Vineyards

AronHill Vineyards is a family-owned and operated winery located on the west side of Paso Robles in the Templeton Gap. Our Tasting Room and Bistro offers daily wine tasting and farm-to-table lunch experiences for our guests on our beautiful patio overlooking the vineyards. We are seeking a dynamic, enthusiastic professional to join our AronHill family. This is a full-time position offering competitive wages, commissions, and gratuities.

Under the direction of the General Manager, The Hospitality Coordinator/Tasting Room Lead provides proactive coordination and execution of the day-to-day operations of the AronHill Vineyards Tasting Room and on-site events. In both capacities, the Coordinator/Lead will act as an ambassador of AronHill Vineyards, provide exceptional customer service, and offer a welcoming and memorable experience.

RESPONSIBILITIES
-Coordinates all aspects of tasting room operations: customer service, inventory, staff sales plans and initiatives
-Act as on-site contact during tastings/events
-Training, development, and evaluation of tasting room team
-Actively participates with staff in on-going education and enhancement of services offered
-Ensures cleanliness and decor in all guest areas are properly maintained
-Communicates Tasting Room status and delivery of daily sales, and interwinery referrals to General Manager
-Works with Wine Club Manager to successfully promote and grow wine club
-Execute hospitality events within budget to promote AronHill brand
Special projects and other responsibilities as required

QUALIFICATIONS
-Experience in team coordination, wine industry related a bonus
-Proven track record of exceptional customer service
-Excellent verbal, written, and interpersonal communication skills
-Proficiency in Microsoft Office, Google Suite, E-commerce, and wine related POS
-Passion for sales
-Professional personal presentation
-Punctual and reliable
-Ability to multi-task, think on your feet, and work in a fast-paced environment
-Available evenings, weekends, and holidays
-Able to stand on feet for long periods of time
-Ability to reach, bend, stoop and lift up to 50lbs.
-Must be at least 21 years of age

COMPENSATION
-Compensation package commensurate with experience

Please email cover letter and two letters of reference

Submitted By:
AronHill Vineyards
Location:
AronHill Vineyards
Email:
lisa@aronhillvineyards.com
Phone:
805.434.3333
Jul 10, 2017 | San Antonio Winery

Riboli Family Wines - San Antonio Winery Tasting Room in Paso Robles is seeking an individual with the desire and skills to take the lead and assist our chef in the preparation of our daily lunch menu (11AM to 5PM daily) and provide culinary service for private & sponsored events at both the Tasting Room and our New Event Center at our winery here in Paso Robles.

Responsibilities will include staff organization, food ordering & preparation, cooking & grilling, as well as cleaning & upkeep of the kitchen. Food service and guest hospitality skills are an important part of this position and does include direct customer contact & interaction.

Tasks will include cutting, chopping, handling hot utensils and food handling. As such, knife skills, safety awareness and hygiene are all very important. Purchasing & storeroom management, food safety/code dating of product, product parts & organization, and internet ordering are key duties.

Familiarity & use of kitchen equipment, including but not limited to, commercial propane stove, Blodgett Convection Ovens, Hobart commercial mixer, Robot Coupe’ food processor, True food prep table, Alto-Shaams holding cabinets and Traeger wood-fired grill are key tools for the position.

The near-term goal is for you to be able to prepare our entire daily menu without supervision. The longer term goal is to have you assist us in growing our culinary services and build sales. This is a great learning/growth opportunity for the right individual who wants to learn & master culinary skills and who is currently qualified or wishes to become qualified as a sous-chef.

Additional positions within the culinary department may also be available, and all interested candidates are encouraged to apply. Please apply via e-mail to receive an application and to schedule an interview to learn more about all available position.

Thank you! We look forward to meeting you.

Submitted By:
San Antonio Winery
Location:
Paso Robles
Email:
gfagan@sanantoniowinery.com
Phone:
8052262600
Jul 05, 2017 | Pacifica Wine Division

Premier west-side ranch estate in Paso Robles highly coveted Adelaida District AVA. +/- 76-acre ranch located in the Ag preserve with a beautiful 4 bed/ 3 bath ranch house, walnut orchards, paved driveway, fenced garden, ranch barn, garage-shop and much more!

Submitted By:
Pacifica Wine Division
Location:
7055 Adelaida Rd.
Email:
paul@pacificacre.com
Phone:
805-237-4040
Jul 05, 2017 | Niner Wine Estates

Overview:
We are seeking both full-time and part-time Tasting Room Associates. This position reports to the Tasting Room Manager with key interaction across the entire company including marketing, wine club, and restaurant and ownership. We offer competitive compensation including wages, gratuity, and bonuses for great performance. For full-time employees, we offer Health Care Coverage (including dental and vision) and an excellent 401(k) Retirement Plan that includes Employer Matching and immediate vesting.

Job Duties:
• Provide excellent customer service including welcoming guests and educating them on our vineyards and wines.
• Listen to guests and effectively suggest wines for sale.
• Promote the benefits of joining the Wine Club.
• Conduct winery tours and private tastings that educate the guest on our vineyards, winemaking process, and people.
• Perform sales transactions and customer entry using our POS System (Vin65).
• Stock wines and merchandise.
• Must maintain satisfactory attendance, to include timeliness.

Qualifications and Skills:
• A passion for people and providing exceptional hospitality.
• Excellent verbal communication, interpersonal, and customer service skills.
• Positive attitude and the ability to multi-task.
• Must enjoy working and adding to a team environment.
• Enthusiasm for wine and the desire to learn about it.
• Experience with POS systems preferred.
• Must be able to lift up to 50lbs.
• Must be able to work weekends and holidays.
• Must be able to stand for long periods of time (8 hours).

About Us:
Niner Wine Estates is a family owned company that makes 100% estate grown wines from three vineyards in Paso Robles and Edna Valley. We currently farm a total of 223 acres and the integration of farming and winemaking is the foundation of everything we do. Our tasting room is located right off the 46 West in Paso Robles against the backdrop of Heart Hill Vineyard. We believe the central coast of California is a truly spectacular place and we host wine tastings, winery tours, seasonally inspired lunch service and a variety of fun and creative dinners designed to showcase it.

For consideration, please reply to this posting with cover letter and resume.

Submitted By:
Niner Wine Estates
Location:
2400 Highway 46 West
Email:
tjosserand@ninerwine.com
Jun 30, 2017 | Eos Winery

Eos Winery located at 2300 Airport Road is looking for a professional team player to join our team. This is a part time position. We are looking to fill this position immediately. If you are unable to work on the weekends please do not apply.

Submitted By:
Eos Winery
Location:
2300 Airport Road Paso Robles Ca 93446
Email:
slloyd@eosvintage.com
Phone:
805-591-8050
Jun 29, 2017 | AronHill Vineyards

Professional Tasting Room Sales; Hospitality, Immediate opening!

Description:
AronHill Vineyards is a family-owned and operated winery located on the in the Templeton Gap. Our tasting room offers a daily farm-to-table lunch experience in addition to our guests' tasting experience. We are seeking a dynamic, enthusiastic professional to join our AronHill family. This is a part time position offering competitive wages, commissions, and gratuities.

Essential Duties Include, But are Not Limited To:
• Enthusiastically greet our guests and create a warm and welcoming environment
• Be prepared to passionately talk about our wines, our lunch menu, and our story
• Take lunch orders, communicate effectively with the kitchen, run food, clear plates as needed
• Establish and foster lasting relationships with our guests
• Promote and sell wine club membership
• Ensure sure top quality service and attention to our guests throughout their entire visit.
• Assist with some shipping and wine club related phone calls as needed.
• Develop and nurture relationships with guests and wine club members.
• Provide and maintain exceptional customer service
• Aptitude to operate a POS system; Experience with Vin65 a plus.
• Assist with on and offsite events
• Stock wine, merchandise, light cleaning and keeping the tasting room clean and organized
• Conduct yourself in a positive and professional manner with all guests and fellow co-workers

Requirements:
• Ability to work independently
• Ability to multi-task in a busy (yet fun!) environment
• Self-motivated, trustworthy and willing to jump in and help.
• Team player with a positive attitude.
• Ability to complete duties and assigned tasks in a timely and detailed manner.
• Sales confidence, ability and willingness to up sell
• Exceptional customer service, positive attitude, and interpersonal skills
• Engaging and outgoing
• Computer skills -- MS Word, Excel and Outlook proficiency a plus
• Must be at least 21 years old
• Ability to reach, bend, stoop and lift up to 50lbs
• Ability to stand for extended periods of time (8 hours)
• Ability to work weekends, evening events, and holidays
• Food Handler's Certificate required within 30 days of employment.

Submitted By:
AronHill Vineyards
Location:
AronHill Vineyards
Email:
allan@aronhillvineyards.com
Phone:
805.434.3333
Jun 29, 2017 | Dark Star

Dark Star Cellars, located off the 46 West is seeking a part-time Tasting Room Associate. We are looking for a team player that can bring positive energy to the workplace. This position will be Tues, Wed, and Saturday with potential to be a full-time position in the future.

Please send resume to Adrienn Crowe,
Adrienn@darkstarcellars.com

Submitted By:
Dark Star
Location:
Dark Star Cellars
Email:
Adrienn@darkstarcellars.com
Phone:
805-237-2389
Jun 29, 2017 | Pacifica Wine Division

• Landlord is willing to improve with insulation and cooling needed for wine storage
• 3 Phase Power and two 4,000 AMP panels
• Flexibility in floor plan and layout
• Highly visible from US 101
• Additional loading docks can be added
• Flexible zoning allows for multiple uses such as manufacturing, storage, equipment sales

WAREHOUSE
• Minimum Clearance - 22’6”
• Maximum Clearance - 45’ in center
ROLL-UP DOORS:
• Quantity - Six (6)
• Size - Varies and are adjustable
• Loading docks can be added

Submitted By:
Pacifica Wine Division
Location:
1650 Ramada
Email:
paul@pacificacre.com
Phone:
(805) 237-4040
Jun 29, 2017 | AronHill Vineyards

A Beautiful Place to Work!

**Competitive Wages and Tips**

Chef positions available in the kitchen of The Bistro at AronHill Vineyards.

AronHill Vineyards is a boutique winery located on the west side of Templeton, in the heart of Paso Robles wine country.

Our tasting room and bistro offer a seasonally correct lunch experience daily. We are seeking dynamic, enthusiastic team players to join our AronHill family.

Chefs needed for day shifts, wine dinners, and events.

*Both Part-time and Full-time positions available

REQUIREMENTS:
-Ability reach, bend, stoop and lift 50lbs.
-Ability to stand for long periods of time
-Must be available to work weekends, holidays, and events
-Team player with good communication, time management skills, and ability to work independently.
-Ability and willingness to move with a sense of urgency during rush periods
-Food Handlers certificate within 30 days of hire

Submitted By:
AronHill Vineyards
Location:
AronHill Vineyards
Email:
allan@aronhillvineyards.com
Phone:
805.434.3333
Jun 29, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Firestone Walker Brewing Company in Paso Robles is seeking an experienced Full-Time Beer Traffic Controller to join our team. The Beer Traffic Controller manages accounts, orders, and inventory through data entry and coordination efforts with the sales team, distributors and the warehouse department.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Process purchase and sales orders for wholesale distributors, events, and promotions using SAP program and Excel
•Update and maintain worksheets for allocated beer programs in Excel
•Process changes or revisions to wholesale distributor orders according to department policies and procedures
•Assist Sales Manager and Distributors with inventory management
•Create, maintain and update wholesale distributor order forms regularly using Excel
•Communicate daily with wholesale distributors and sales representatives via phone and email, answering questions and resolving issues
•Maintain and update various tracking worksheets in Excel
•Assist in managing coordinating inventory from secondary locations
•Analyze rate of sales against supply
•Other duties as assigned

Required Qualifications:
•High School diploma or equivalent, college degree preferred, and prior work experience in a position that entailed data entry, sales support, and/or customer service.
•Excellent verbal, interpersonal and written communication skills
•Ability to respond to common inquiries or complaints from sales staff, distributors, co-workers and management
•Strong problem solving skills
•Intermediate to advanced computer knowledge focusing on Microsoft Office with an emphasis on Excel
•Ability to work in a fast-paced team environment
•Ability to prioritize, organize and coordinate several activities at the same time
•Self-starter with strong organizational skills and the ability to evaluate and reassess priorities daily
•Strong organizational skills, flexible and energetic with a keen eye for detail.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a78842b5ced4985015cf4d8424f24b9&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 29, 2017

Zenaida Cellars is hiring harvest help for the 2017 harvest. We are seeking a detail oriented person for this hands on position. This position is for those who are seeking a small winery wine making experience. The position will encompass duties from vineyard sampling, fruit processing, winery sanitation, small batch fermentations, laboratory testing, fermentation science and monitoring.

Skills and attributes we are looking for:
• A positive attitude and a passion for wine making and learning
• Dependable with a current drivers license and clean DMV record.
• The ability to converse, read and write in English.
• Basic math/computer skills
• Any prior harvest experience is welcome, but not required.
• Ability to operate tractors or forklift certification preferred.

Winery work and conditions require that employees are able to:
• Walk, stand, bend or kneel for prolonged periods
• Frequently move up and down ladders
• Lift up to 50 pounds
• Work in areas that may be cold, wet and noisy
• Function in hot outdoor temperatures and conditions
• Work late hours and weekends
• Have fun and a positive attitude

Location:
Templeton, California
Email:
erico@zenaidacellars.com
Phone:
805-227-0382
Jun 28, 2017 | Michael Dusi Logistics Warehouse

Michael Dusi Logistics Warehouse (MDLW) services the wine industry on the Central Coast and is looking for an experienced Wine Warehouse Operations Manager. With more than 150,000 sq. ft. of warehouse in Paso Robles, MDLW has plans to expand into other locations within CA.

Candidate must be able to plan, organize, direct, manage, evaluate and are responsible for the operations and budget of warehouse facilities, including the identification of opportunities for warehousing operation improvements.

Position is full time, exempt, full benefits and Salary BOE.

Job Task Planning and Organizing
Warehouse Operations Managers perform some or all of the following tasks
• Plan, develop, organize, direct, manage and evaluate the operations and budget of warehousing facilities
• Plan, develop, and implement warehouse health and safety, and security programs and activities
• Develop warehouse operations policies and procedures and communicate this information to staff
• Develop and implement profit improvement plans and change management plans
• Direct and control corporate governance and regulatory compliance procedures within the warehouse operations department the warehouse operations
• Remain current with latest warehouse operations technology systems and procedures
• Plan, organize and direct warehousing related administrative services such as signage, cleaning, installations, maintenance, repair, safety inspections, and parking
• Plan, organize, direct, manage and evaluate construction projects to modify warehousing facilities
• Professional communications with clients, customers, staff, and colleagues using a variety of communications devices and media
• Perform day to day administrative tasks such as maintaining files and processing paperwork
• Prepare or direct preparation of correspondence, reports, statistics related to the warehouse operations area of responsibility, and operations, maintenance, and safety manuals
• Interview, select, coach, train, manage, and appraise the performance of warehouse and supervisory personnel
• Mentor select warehousing operations staff
• Develop constructive and cooperative working relationships
• Problem solve, negotiate, and address staff challenges
• Confer with department supervisors to coordinate warehouse activities, such as production, sales, records control, and purchasing
• Review contracts, invoices, work orders, consumption reports, and demand forecasts to estimate peak delivery periods and to issue work assignments

Required Qualifications
Education
Warehouse Operations Managers typically require completion of a college or university program in business administration or in a discipline related to facility operation and maintenance, or an equivalent combination of technical training and experience in administration or maintenance including several years of progressively responsible experience in facility operations.

Please submit your resume via email if interested in this position.

Submitted By:
Michael Dusi Logistics Warehouse
Location:
Paso Robles, CA
Email:
mdthiring@gmail.com
Phone:
805.237.9499
Jun 28, 2017 | Cinquain Cellars

Cinquain Cellars has more than a pallet of 750ML Bordeaux clean glass available for your pickup. Less than 1 week at our winery - ready to go to your winery or home winemaking operation. Email and I can send pictures.

Submitted By:
Cinquain Cellars
Location:
Cinquain Cellars
Email:
beth@cinquaincellars.com
Phone:
805674-7109
Jun 27, 2017 | SummerWood Winery

Summerwood Winery & Inn, located on the West side of Paso Robles, is seeking a focused and detail-oriented intern to assist with the 2017 harvest. This hands-on position will provide experience in all areas of winemaking from grape to bottle.

Duties of the Position Include:
• Vineyard and Cellar Sampling
• Laboratory Analysis (Brix, pH, TA, FSO2)
• Processing Grapes – sorting, loading presses, barreling down juice/wine, performing additions
• Fermentation Management – monitor tanks and barrels, punch-downs, emptying fermentation tanks
• Barrel Work – filling, racking
• Cleaning, cleaning and more cleaning

Essential Attributes of Candidate:
• Highly motivated and hardworking with a passion for wine and winemaking
• Dependable and willing to work long, extended hours including weekends
• Availability from approximately early August through early December
• Ability to read, write and communicate in English along with basic math skills
• Possess current driver’s license and have clean DMV record; forklift experience desired
• Prior harvest experience preferred, but exceptional applicants without cellar experience may be considered

Winery Work and Conditions Require that Employees are Able to:
• Walk, stand, bend or kneel for prolonged periods
• Frequently move up and down stairs
• Lift up to 60 pounds
• Work in areas that may be cold, wet and noisy
• Function in hot outdoor temperatures and conditions
• Traverse uneven vineyard terrain

This is an excellent opportunity to work with a small winemaking team on all aspects of harvest and winery operations. Interested candidates may submit a resume and cover letter to info@summerwoodwine.com. We look forward to hearing from you and why you would be a great addition to our team!

Submitted By:
SummerWood Winery
Location:
Paso Robles
Email:
info@summerwoodwine.com
Jun 27, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The full-time HR Assistant, under general supervision, performs a variety of human resource functions and duties to support the HR department.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Complete HR and personnel file document filing and organization
•Assist with copying, scanning, faxing & mailing documents
•Scan personnel documents and save to SharePoint
•Assist with printing new hire documents
•Maintain I9 binder and complete audits as necessary
•Assist with performing end of pay period timecard reviews; manage meal break compliance
•Assist with processing new hires & terminations
•Assist with HR related employee questions
•Assist with data entry into HRIS system
•Run reports from HRIS system as needed
•Complete other projects as needed

Required Qualifications:
•A degree in Business Administration with a concentration in Human Resources or similar field of study; some prior HR experience completing the above or similar job tasks
•High attention to detail, ability to maintain confidentially, quick learner, strong interpersonal skills and organizational skills
•Strong computer skills; proficient in Microsoft Office suite of programs
•Foundation of knowledge with HR best practices and labor laws and regulations

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7880665cc92412015ce67559736254&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 27, 2017 | Opolo Vineyards

Overview:
Opolo Wines L.P. is seeking a experienced Vineyard/Labor manager to lead the day to day farming operations and labor at its multiple estate ranches in the Willow Creek and Estrella AVAs in Paso Robles, California. Labor management will also include various hospitality functions and winery operations throughout the year.
Opolo Wines L.P. is a well-established operation with over 250 acres of premium wine grape vineyards along with 67 acres of dry farmed, certified organic Walnuts, and home of the Willow Creek Distillery and the Inn at Opolo. Opolo is seeking a vineyard/labor manager who wishes to become an indispensable part of one of Paso Robles most distinguished wineries.

Position:
This key role is a management level position with responsibilities that include, but are not necessarily limited to:
• Planning, directing, and coordinating ethical day-to-day vineyard, orchard and overall ranch operations
• Ensuring tasks are completed safely and efficiently, while achieving established production and quality goals
• Coordinating activities of farm labor contractors, labor crews, equipment operators, and other related personnel to maximize efficiency in a safe environment.
• Collaborating with the ownership, general manager, viticulturist and winemaking staff on planting, grape growing, and harvesting solutions and decisions
• Implementing and “owning” vineyard safety and compliance programs
• Integration of proven farming techniques along with new technology to improve crop quality and efficiencies
• Work with Viticulturist to maintain S.I.P. certification

Requirements:
The ideal candidate should meet many, if not all, of these requirements:
• Minimum five years hands on experience in farming operations, and all phases of viticulture including vineyard management and development or
• B.A. or B.S. degree in Agriculture, AgBusiness, Viticulture, or related field
• Proficiency in speaking English and Spanish
• Experience managing vineyard and winery labor crews across multiple locations
• Strong communication and computer skills.
• Knowledge in vineyard safety, safety training requirements, record keeping, and compliance
• Strong work ethic with excellent organizational and problem solving skills
• Ability to perform physically demanding tasks outdoors in changing weather conditions
• Ability to work a flexible schedule including weekends, holidays, seasonal night duties, and periodic overtime
• Valid California driver’s license with clean driving record
• Passion to be part of a team driven to produce high quality grapes and ultra-premium wines
• Honest and ethical conduct with integrity

Opolo Wines L.P. offers Medical Insurance, matching 401k contributions, paid vacation time, and paid sick time plus various paid holidays throughout the year.
Salary commensurate with experience and qualifications.

To Apply, send resume, cover letter and contact Information to :

Scott Welcher
General Manager
Winery Operations and Viticulture
Opolo Wines L.P.
scottw@opolo.com

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards
Email:
scottw@opolo.com
Jun 27, 2017 | Alta Colina Vineyard & Winery

500 gallons of 2016 Grenache Blanc bulk. $20 per gallon.

Submitted By:
Alta Colina Vineyard & Winery
Location:
Alta Colina
Email:
bob@altacolinawine.com
Phone:
805-227-4191
Jun 27, 2017 | Vina Robles Vineyards & Winery

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position, exempt status
• Must be able to work irregular hours during special events, weekends and holidays
• The Wine Club Manager reports to the Hospitality Center Manager

JOB DESCRIPTION

1. PLANNING
• Developing of club program concepts, promotional programs, and marketing plans with Hospitality Center Manager and Marketing Manager
• Preparing of annual plans and budgets for club shipments and all club activities with the Hospitality Center Manager

2. MARKETING
• Increasing club membership and customer retention based on annual planning
• Communicating with club members, collecting and analyzing member feedback, problem solving
• Working with the Hospitality Center Manager and Marketing Manager on the "Signature
Club Insider" newsletter, e-blasts, club event flyers, and other promotional materials.
• Building and maintaining image of first class Wine Club
• Planning and organizing of club events in cooperation with Hospitality Center Manager and Event Coordinator

3. CUSTOMER SERVICE AND SALES
• Support and train Hospitality Center Hosts in sales of club memberships
• Supervising full time Wine Club Administrator
• Developing & tracking of incentive programs to increase memberships
• Creating sales and on-line promotions with the Hospitality Center Manager and Marketing Manager
• Contacting customers by phone to sell limited quantity wines and library selections
• Management of the Wine Club Lounge on designated days
• Participating in annual club and direct to consumer events
• Ensure customer and club member database is current and accurate
• Monitor Amphitheatre PreShow RSVP lists
• Greet and check in Wine Club members at Amphitheatre PreShows during concert season

4. SHIPPING AND ADMINISTRATIVE
• Processing orders using Vin65 and Ship Compliant in compliance with all Federal and state regulations.
• Organizing and supervising timely and accurate wine club shipments, re-orders, on-line, phone, and marketing orders.
• Analyzing of all cost related to shipping and handling
• Verifying invoicing and accounting for all club activities
• Monitoring and controlling inventory for Hospitality Center in cooperation with the Tasting Room Manager.
• Performing weekly Hospitality Center inventory counts with the Tasting Room Manager, and reconciling variances in a timely manner.

REQUIREMENTS
• Minimum of four years’ experience as a wine club manager or similar position
• Excellent marketing skills with proven track record in hospitality sales and customer satisfaction
• Passion for ultra-premium wines, good knowledge of California and Paso Robles wines
• Must be a team player who can consistently maintain a positive and professional attitude under pressure
• Efficient and detail oriented with exceptional organizational skills
• Strong problem solving capabilities, ability to multi task and meet deadlines in fast paced environment
• Excellent writing and communication skills
• Proficient in Microsoft Office applications
• Experience with Vin65 and Ship Compliant a plus
• Current Food Handlers Certification
• Must be at least 21 years of age, ability to lift 50 lbs

Please send resume to: Vina Robles Winery or e-mail to: jobs@vinarobles.com
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447
No phone calls.

ABOUT VINA ROBLES

We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences.

We specialize in varieties that excel in the complex soils and nuanced microclimates of Paso Robles, and we also embrace unconventional blends as an opportunity to create wines of distinctive quality and character.

Our wines are available across the United States and overseas, and can be enjoyed at our hospitality center in the heart of the Paso
Robles wine country.

European Inspiration – California Character

Submitted By:
Vina Robles Vineyards & Winery
Location:
Paso Robles, CA
Email:
jobs@vinarobles.com
Jun 26, 2017 | San Marcos Creek Vineyard

San Marcos Creek Vineyard and Winery is a family-owned and operated destination winery located just 5 minutes North of Paso Robles on Hwy. 101. Our estate offers a 54-acre vineyard, tasting room, four-room Inn, villa, winery and event center. The winery was purchased in 2015 and has been undergoing a complete transformation with award-winning winemaker, prioritizing our high quality Adelaide District vineyard to produce incredible sustainable fruit, and an entrepreneurial passionate approach to all aspects of the business.. This is a part time position offering competitive wages, commissions, and gratuities in a fast-growing business.

Essential duties include, but are not limited to:
• Warm and welcome greeting to all guests upon entering the tasting room
• Passionately talk about our wines, our lunch menu, and our story
• Establish and foster lasting relationships with our guests
• Promote and sell wine club membership
• Ensure top quality service by going above and beyond guest expectations.
• Assist with shipping and wine club related phone calls as needed.
• Develop and nurture relationships with guests and wine club members.
• Aptitude operating a POS system; able to operate pc computers,
• Assist with on and offsite events
• Stock wine, merchandise, light cleaning and keeping the tasting room clean and organized
• Conduct yourself in a positive and professional manner with all guests and fellow coworkers

Requirements:
• Ability to work independantly and multi-task in a busy (yet fun!) environment
• Self-motivated, trustworthy and willingness to jump in and help.
• Team player with a positive attitude.
• Ability to complete duties and assigned tasks in a timely and detailed manner.
• Sales confidence, ability and willingness to upsell
• Exceptional customer service, basic wine knowledge and passion for the industry, positive attitude and interpersonal skills
• Engaging and outgoing
• Computer skills -- MS Word, Excel and Outlook
• Must be at least 21 years old
• Ability to reach, bend, stoop and lift up to 50lbs
• Ability to stand for extended periods of time (8 hours)
• Ability to work weekends, evening events, and holidays
You will be working Thursday, Friday, Saturday, and Sunday, as well as holiday and special events.

Submitted By:
San Marcos Creek Vineyard
Location:
7750 Highway 101
Email:
contactus@sanmarcoscreek.com
Phone:
805-434-6077
Jun 26, 2017 | Adelaida Vineyards & Winery

Position: Tasting Room Manager

Overview: Adelaida Vineyards & Winery has an immediate opening for Tasting Room Manager. We seek an experienced, enthusiastic and driven individual to provide leadership, support and training to our team of hospitality representatives. This position will be an integral part of our management team and will be expected to be a part of our continued success and growth. The Tasting Room Manager will provide day-to day oversight of tasting room operations, including customer service, sales, merchandising, and staffing. The role is expected to implement hospitality experiences that promote and increase visitation to Adelaida’s tasting room and convert customers to repeat buyers, brand promoters and/or wine club members.

Our Company: Adelaida Vineyards & Winery, one of the oldest wineries in Paso Robles, is a well-established, legacy operation with more than 160 acres of premium vineyards on multiple high elevation sites. We seek a Tasting Room Manager who wishes to become an integral part of an experienced and innovative team.

Position: This key role is a management level position with responsibilities that include, but are not necessarily limited to:

• Oversee hiring, training, scheduling, supervision, retention, and evaluation of tasting room staff
• Deliver exceptional customer service, rapidly resolve customer services issues and motivate others to do the same
• Develop, implement and lead the staff in creating and executing programs to increase retail sales and public awareness (includes, but not limited to wine tastings, experiences, tours and club lounge service)
• Assist with both onsite and offsite events
• Work in conjunction with Sales & Marketing team to develop and promote Adelaida’s image and products
• Execute strategies and meet goals set forth by Director of Sales
• Understand POS functionality and train staff on proper usage (Vin65 experience is preferred)
• Educate self and staff regarding wines, varietals, vintages, winemaking style, vineyards, history, selling techniques, etc.
• Continually develop and maintain a professional, customer service oriented team, focused on brand awareness, retail sales, and wine club memberships
• Conduct regular staff meetings and trainings
• Promote the brand and its products within the local community and key winery organizations
• Oversee tasting room inventory and stocking of wine, non-wine merchandise, sales/POS materials, and forms
• Ensure the tasting room grounds/patio area is clean and welcoming
• Establish and enforce tasting room policies and procedures
• Adhere to safety standards with Company HSE policies

Requirements: The ideal candidate should meet many, if not all, of these requirements:
• Three or more years prior management experience in wine, beverage or hospitality industry with a proven ability to be an effective, innovative and enthusiastic leader dedicated to success
• Motivated and inspiring team leader
• Outstanding customer service and communication skills
• Knowledge of wines and wine production
• Excellent organizational skills and attention to detail
• Available to work varied hours, including weekends and holidays
• Must be 21 years of age or older
• Ability to lift 40 pounds
• Able to stand for extended periods of time
• Bachelor’s degree preferred
• CPR and Basic First Aid Certification a plus

Submitted By:
Adelaida Vineyards & Winery
Location:
Paso Robles
Email:
sara.kennedy@scientificdrilling.com
Phone:
8052399100
Jun 26, 2017 | Tooth & Nail Winery

We are seeking an individual passionate about wine and excited to ensure/oversee an unconventional, FUN customer experience. If you are a high energy person who likes to geek out over wine and customer service please contact us. We are looking for an individual with previous tasting room management experience and must have weekend availability. Tooth & Nail has a very team oriented management approach. Send us your resume if you love: a fast paced environment, managing people, sharing the passion of wine and a close team environment.

Submitted By:
Tooth & Nail Winery
Location:
Tooth & Nail Winery
Email:
jo@rabblewine.com
Phone:
805-801-5122
Jun 23, 2017 | Brecon Estate

Brecon Estate, 2016 PDWR Winery of the year is one of the fastest growing boutique wineries in Paso Robles, is seeking two energetic, personable, upbeat and responsible individuals to join our highly successful tasting room team at our spectacular Vineyard Drive tasting room.

These are 3-5 day per week positions (Depending on skill set ) which needs some flexibility during the week with Saturdays mandatory. Candidates should have exceptional customer service skills and enjoy working with the public, with the ability to intelligently share wine knowledge, encourage sales and wine club membership. We create a memorable experience for our visitors. So enthusiasm for wine and things Central Coast is a must. Previous wine experience or high end customer experience is beneficial as is computer literacy. Requires the ability to stand for long periods of time and to lift 40 lbs. Must be 21 yrs old and available to work weekends. NO PHONE CALLS PLEASE.

Submitted By:
Brecon Estate
Location:
Vineyard Drive, Paso Robles.
Email:
damian@breconestate.com
Phone:
8052392205
Jun 22, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a hardworking and experienced part-time Dishwasher. The right candidate has a “willing to do whatever it takes” attitude, is aware of sanitation and cleanliness, and will have prior experience washing dishes or prepping food in a restaurant setting.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Wash and clean tableware, pots, pans and cooking equipment
•Keep the dish room and equipment clean and organized
•Load, run and unload dishwashing machine
•Keep the dish washing machine clean and report any functional or mechanical problems immediately
•Monitor dish washing machine water temperature to ensure sanitary wash cycle
•Wash and store all tableware and kitchenware
•Maintain adequate levels of clean tableware for dining room and kitchen at all times
•Bag and haul dish room trash to dumpster at designed times
•Handle tableware carefully to prevent breakage and loss
•Maintain adequate levels of dish detergents and cleaning supplies
•Clean food preparation and production areas as required
•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Required Qualifications:
•Prior dishwashing or prepping experience helpful but not required
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Be able to work in a hot, wet, humid and loud environment for long periods of time
•Be physically able to lift, reach, bend and stoop
•Able to work in a standing position for long periods of time (up to 7 hours).
•Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
•Must be able to work nights, weekends and holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8acda1103febe412013ff95c0d4d47b9&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a talented and experienced part-time Prep Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience preparing food in a kitchen.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Prepare appropriate garnishes for all hot menu item plates
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen food preparation.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b70154889b878f4b1b&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a talented and experienced part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience working on a “hot line” in a kitchen. Culinary school graduates are a plus.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
•Prepare appropriate garnishes for all hot menu item plates
•Complete final plate preparation including plating and garnishing of cooked items
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen preparation and cooking, preferably working on a “hot line”. Culinary school graduates are a plus.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b701548891c2db4850&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Jun 22, 2017 | Opolo Vineyards

Opolo Vineyards is currently seeking Part-time and Full-time Tasting Room & Tour Hosts. We are looking for enthusiastic individuals with a passion for wine and the ability to create extraordinary guest experiences. Wine knowledge is a plus, however, initiative and a strong motivation to learn can work as well. If you are a team player, excel in a fast paced environment and love to share your passion and sell wine, we would love to meet you. Please note: Weekends and holidays are required.

Primary Responsibilities including, but not limited to:
Providing guests with an outstanding and unique experience through:
A warm and friendly greeting
Educating our guests about the Opolo history and our wines.
Engaging and creating relationships with members and guests, sharing the Opolo story.
Conducting tours, hosting bar tastings as well as tableside tastings.
Selling wine & Wine Club Memberships.
Contributing to the team by taking initiative, working with a sense of urgency and bringing a motivation to succeed.
Assisting with special events, special wine tastings, and VIP luncheons/dinners.
Participating in opening and closing duties and maintain a clean workspace.

Qualification Requirements:
Must be at least 21 years of age
High school diploma or equivalent
Strong verbal and communication skills
Ability to lift 40-50 lbs. on a regular basis
Ability to adhere to company workplace guidelines including dress code

Submitted By:
Opolo Vineyards
Location:
Opolo Vineyards, 7110 Vineyard Drive, Paso Robles
Email:
sandym@opolo.com
Phone:
805-238-9593