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Oct 16, 2017 | Estrella Farms

1.5 - 2 tons of cab sauv grapes available.

Submitted By:
Estrella Farms
Location:
Estrella Farms
Email:
lorraine.steele@verizon.net
Phone:
617-335-5080
Oct 12, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant in Paso Robles, CA is seeking a talented and experienced part-time Prep Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience preparing food in a kitchen.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Prepare appropriate garnishes for all hot menu item plates
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen food preparation.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b70154889b878f4b1b&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Oct 12, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a talented and experienced part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “willing to do whatever it takes attitude”, and is knowledgeable about food sanitation and cleanliness. The right candidate will have at least two years of experience working on a “hot line” in a kitchen. Culinary school graduates are a plus.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
•Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
•Prepare appropriate garnishes for all hot menu item plates
•Complete final plate preparation including plating and garnishing of cooked items
•Assume 100% responsibility for quality of food products served
•Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
•Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
•Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Required Qualifications:
•Have at least two years of experience in kitchen preparation and cooking, preferably working on a “hot line”. Culinary school graduates are a plus.
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times.
•Ability to be a strong team player and get along well with co-workers.
•Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
•Be able to work in a standing position for long periods of time (up to 9 hours).

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a788449545b15b701548891c2db4850&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Oct 12, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Firestone Walker Taproom Restaurant is seeking a hardworking and experienced part-time Dishwasher. The right candidate has a “willing to do whatever it takes” attitude, is aware of sanitation and cleanliness, and will have prior experience washing dishes or prepping food in a restaurant setting.

Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
•Wash and clean tableware, pots, pans and cooking equipment
•Keep the dish room and equipment clean and organized
•Load, run and unload dishwashing machine
•Keep the dish washing machine clean and report any functional or mechanical problems immediately
•Monitor dish washing machine water temperature to ensure sanitary wash cycle
•Wash and store all tableware and kitchenware
•Maintain adequate levels of clean tableware for dining room and kitchen at all times
•Bag and haul dish room trash to dumpster at designed times
•Handle tableware carefully to prevent breakage and loss
•Maintain adequate levels of dish detergents and cleaning supplies
•Clean food preparation and production areas as required
•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Required Qualifications:
•Prior dishwashing or prepping experience helpful but not required
•Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
•Be able to work in a hot, wet, humid and loud environment for long periods of time
•Be physically able to lift, reach, bend and stoop
•Able to work in a standing position for long periods of time (up to 7 hours).
•Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
•Must be able to work nights, weekends and holidays.

Please submit your resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8acda1103febe412013ff95c0d4d47b9&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Oct 12, 2017 | DAOU Vineyards & Winery

Tasting Room Hospitality Manager
DAOU Vineyards & Winery - Paso Robles, CA
Tasting Room Hospitality Manager
Classification: Exempt, full-time
Reports to: Director of Hospitality

COMPANY OVERVIEW
At Daou, we are more than a winery- we are a people business in the wine industry. We are made up of a group of committed individuals dedicated to the common goals of creating first-growth wines from the Adelaida district of Paso Robles, elevating the standards and expectations of the wine industry and developing a secure and ideal work environment.
At DAOU Vineyards & Winery, DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District AVA in the rugged coastal range west of Paso Robles. Once hailed by industry winemaking icon, Andre Tchelistcheff, as a promised land, this is the next frontier of world-class Cabernet Sauvignon. It is here that the DAOU family has created a destination luxury estate winery, grounds and hospitality center. DAOU Mountain has become a magnet for luxury wine lovers and travelers seeking to experience a truly unique, elegant and superb expression of Cabernet Sauvignon and other Bordeaux blends.
POSITION OVERVIEW
The Tasting Room Hospitality Management team is responsible for providing world-class experiences at the DAOU Estate that engage, excite and inspire our Guests and Associates. The disruptive spirit and vision of our founders, coupled with the breathtaking setting and amazing, award-winning wines, set the perfect stage for the right candidate to harness all of their luxury hospitality and luxury consumer wine sales knowledge, wisdom, experience, passion and relationships and contribute to the success story of DAOU Vineyards & Winery.
The ideal candidate will be the heart, hands, mind and voice that bring the DAOU Estate experience to life for each and every Guest, while developing a team of Guest-first focused, innovative and empowered sales Associates.
Through the lens of a luxury operator, the Tasting Room Hospitality Manager will focus his/her time on developing a strong team, who achieve the overarching sales goals on a daily/weekly/monthly/annual basis, place a strong emphasis on engaging visitors in the DAOU wine club, and work as the lead on the Tasting Room floor to lead, inspire and achieve this behavior and results.
In addition, this position will support and execute all activities related to meaningful and impactful special events that drive sales while building long term brand awareness and equity, Guest loyalty and positive community impact.
As a leader at DAOU, this emotionally intelligent person will foster and create a positive, teamwork focused environment to ensure that DAOU is the employer of choice in the wine industry, at all levels.
Summary of Duties:
Best-in-Class Guest and Member Services and Trade Engagement
• Develops and executes best-in-class consumer and trade experiences that complement and accentuate the DAOU wine experience
• Implements a 360 degree approach to Guest and Member experience management to drive long term engagement and loyalty.

Team Engagement, Training, Support, and Education
• Recruits, hires, trains, manages and supports Tasting Room staff of 30+
• Coaches and develops associates so they represent the highest level of expertise available in the wine industry with an emphasis on customer service, wine education and gracious hospitality.
• Lead by example to provide daily, hands-on leadership to the Tasting Room staff.
• Exemplifies values of an agent of positive change who is flexible, nimble, and works well under pressure
Financial Strategy and Sales Management
• Responsible for strategy to drive traffic, achieve sales goals and targets.
• Manages tasting room sales performance, including monitoring sales trends and budget, managing costs and adjusting business strategies as needed to meet target revenue goals
• Achieves all annual sales, wine club sign-ups, and customer data collection goals
• Evaluates effectiveness of programs by performing periodic reviews and auditing customer feedback on a regular basis. Implement changes as needed to reach plan and objectives.
Operations & Systems Support
• Builds and maintains all procedures, SOPs, and operational documentation for Tasting Room
• Demonstrates high level of detail in managing all aspects of facility, repair and maintenance
• Develops all tasting room sales and programming calendars in line with wine club, events, marketing, and wholesales activities
• Maintains ownership and understanding of P&L
• Works to constantly streamline and improve business operations through on-going process and people management

Qualifications:
• A strong, emotionally intelligent leader who is capable of inspiring and engaging others
• Restless innovator who desires to foster a culture of creativity and positivity, and creates disruptive ideas that result in evolution and growth.
• Has passion for, and pursues the knowledge and skill required to deliver unparalleled results
• Self-motivated, detail-oriented individual with experience as a positive change-agent
• Professional demeanor and leadership presence that inspires others to grow
• Experience with luxury brands—with emphasis on luxury guest experiences a plus
• Proven sales management skills with a track record of delivering positive business results
• Passion for wine, food, and the wine country lifestyle
• Ability to work a flexible schedule including weekends, holidays and evenings.
• Wine Certification from Court of Master Sommeliers, WSET or SWE a plus
• Minimum 5-7 years’ experience in hospitality, winery or restaurant management
• Knowledge of retail / hospitality software database systems as well as on-going willingness to learn new systems
• Ability to lift, move, and carry wines—up to 65 lbs

Submitted By:
DAOU Vineyards & Winery
Location:
Paso Robles
Email:
christina@daouvineyards.com
Phone:
8052265460 ext 218
Oct 10, 2017 | Safe Haven Wine Services/Wineshipping

Cascade carton clamp fork lift attachment 25LCCC35C, hardly used, asking $4000, photos available

Submitted By:
Safe Haven Wine Services/Wineshipping
Location:
Paso Robles
Email:
orders@safehavenwineservices.com
Phone:
8052387233
Oct 09, 2017 | Carriage Vineyards B&B

About 8 tons of Olives You pick $200 per ton

Submitted By:
Carriage Vineyards B&B
Location:
Templeton, Carriage Vineyards
Email:
larry@carriagevineyards.com
Phone:
805.226.9966
Oct 06, 2017 | Villicana Winery

For Sale: Portable glycol heater made by Tanktemp.

Submitted By:
Villicana Winery
Location:
Paso Robles
Email:
alex@villicanawinery.com
Phone:
8053410675
Oct 06, 2017 | August Ridge Vineyards

TASTING ROOM ASSOCIATE
The Tasting Room at August Ridge is the key Customer facing sales activity for the winery. Our Tasting Room Associates are the major contributors to Customer satisfaction as they create a positive and memorable experiences for all Customers alike.

August Ridge is a family run and oriented winery with locations in Creston and Santa Barbara, CA. We specialize in Italian varietal wines and present a different and unique flavor set to the wine tasting public. This is your opportunity to participate in all aspects of the business with a hands-on, high spirited team of folks who are dedicated to growing the business and having fun at the same time! Your role and contribution will be limited only by your own initiative and efforts.

Position responsibilities:
• Knowledge of August Ridge wines and the ability to present aroma, flavor and body compositions. Basic knowledge of the August Ridge winemaking style and methods as necessary to properly represent the wines to our Customers and answer their questions.
• Proper operation of the Tasting Room during open hours. Includes one on one customer interaction, actively selling the currently available products, taking payment and making change, encouraging wine club membership and maintaining the physical appearance and cleanliness of the tasting room.
• Support and involvement in all aspects of the eight to ten major events the winery conducts each year.
• Represent August Ridge at events such as charity, public/trade and industry specific wine tasting events as appropriate. Travel to these events may be required.
• Other tasks as may be assigned from time to time.
Desired Characteristics:
• High energy with genuine interest and care for the highest level of customer satisfaction.
• Obvious and infectious enthusiasm for the wine and hospitality industry.
• Comfortable in a hands on one-on-one and one-on-many sales environment.
• Self starting willingness to identify and solve problems independently. Common sense.

Requirements:
• Must be at least 21 years of age.
• Must be able to push, pull or lift up to 50lbs without accommodation.
• General computer skills of the complexity of the MS Office suite of software.

Compensation is will be based on experience. Certain types of sales will result in bonus payments. Expenses for any required travel will be reimbursed.

Submitted By:
August Ridge Vineyards
Location:
8790 Highway 41, Creston, CA 93432
Email:
john@augustridge.com
Phone:
(805) 400-7322
Oct 06, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
Our Brewery Emporium in Paso Robles, CA serves as a haven for the ultimate craft beer connoisseur who seeks to delve deeper into the world of homebrew and beer education. The emporium offers educational materials, and exclusive apparel. The emporium is our dedication to the art of craft beer through a robust offering of higher-end products and experience with Firestone Walker. We are looking for a part-time Associate to provide a welcoming and educational experience to guests with the ability to impact knowledge of brewing, products, and beer in general. They should be a conduit for education and an enjoyable atmosphere that employs the “Destination Paso” theme.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Provide inventory management using our POS system to include planning and stocking
•Complete front and back end operations
•Provide excellent customer service including educating and informing customers on our beer, history and products for sale
•Maintain a working knowledge of beer and brewing in general and specifically knowledge of Firestone Walker’s beers
•Maintain order and cleanliness of emporium at all times

Required Qualifications:
•High School Diploma or equivalent and prior experience in retail and customer service
•Self-motivated, organized and goal oriented
•Strong customer service skills
•Ability to teach/train others
•Ability to start and finish tasks in a timely manner; ability to be proactive and take initiative
•Ability to multi-task in high energy environment
•Ability to work weekends and holidays
•Must be able to lift up to 35 pounds and stand for long periods of time
•Must be at least 21 years old

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7880665d716c3a015d7bc5b5cd7caa&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
cbaker@firestonebeer.com
Oct 04, 2017

Tasting Room Associate

Come join our industrious fun-loving team and work along with Gary Eberle, The ‘Godfather’ of the Paso Robles Wine Appellation. We are one of the original family run wineries still thriving here. Our passion is world-class wines and customer service.

Our prominent Tasting Room is seeking enthusiastic part-time Tasting Room Associates. We are looking for energetic candidates with an eagerness to learn and provide excellent customer service to a wide range of customers. This position requires versatility of duties such as the presentation and sales of wines, conducting public tours, hosting large group tastings/events and more! Candidates must have flexible availability for weekends and holidays. Must be 21 years or older, lift up to 40 lbs. and stand for long periods of time. We offer an aggressive wage along with a great incentive/bonus plan.

Please email resume to: scott@eberlewinery.com

Location:
Eberle Winery
Email:
scott@eberlewinery.com
Oct 03, 2017 | Chronic Cellars Winery Inc.

Chronic Cellars Winery is looking for a friendly, motivated individual to staff our tasting room in Paso Robles, California. Ideal candidates are those focused on top notch customer service, wine club promotion, and wine sales. This position entails opening/closing the tasting room, serving customers, answering questions, inventory management/stocking, and correspondence with our customers and other winery employees. To be considered, candidates should be thoughtful, enthusiastic and able to maintain a positive attitude.

Qualities and Abilities:
--This is a weekend position. If you cannot work weekends, please do not apply.
-Experience in tasting room or similar customer service is a must.
-Must be 21 years of age or older
-Must have Valid Driver's License
-Warm, friendly, outgoing, professional and reliable
-Ability to multi-task in a fast paced environment
-Computer skills within a POS system
-Ability and desire to become knowledgeable about:
-Our wines, vineyards, proprietors and business in particular
-Knowledge of ABC regulations regarding alcohol service.
-Remain standing and actively working for up to 8 hours.
-Able to lift up to 40-50lbs. repeatedly
-Able to crawl, stoop, and bend for long periods of time.

Duties include but are not limited to:
-Conducting wine tastings
-Educate; promote our wines, Wine Club and the Paso Robles region in general
-Consistently demonstrate a friendly, professional attitude
-Being extra vigilant for underage customers; asking for ID consistently
-Identifying and acknowledging Wine Club Members, making them feel welcome/special
-Promoting Wine Club
-Keeping our tasting room space clean
-Customer Safety: Know when and how to tell a customer who has had too much to drink that they may not have more.
-Maintaining a professional personal conduct and appearance

Please send resume to angela@chroniccellars.com

Submitted By:
Chronic Cellars Winery Inc.
Location:
Chronic Cellars
Email:
angela@chroniccellars.com
Phone:
8058354634
Oct 02, 2017 | Peachy Canyon Winery

Peachy Canyon Winery, a family owned and operated winery in Paso Robles, is seeking a part-time tasting room attendant. The position would require you to be available two or three days per week, including weekends, special events, and occasional evenings. Our ideal person is enthusiastic about the art and science of wine, and is able to convey that to customers. They will be ambitious and motivated to get work done.

Previous work in a tasting room is preferred but not required.

Position Details:
-Engaging customers in the tasting room - guiding them though tastings, selling bottles, and promoting memberships
-Educate customers on our wines and the wine making process
-Stock and maintain the tasting room

Requirements:
-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be able to handle multiple customers at once in a fast-paced environment
-Be comfortable working a POS system

Compensation:
-Negotiable based on experience
-Includes commission

Please email your availability, cover letter, and resume to the email linked in this ad.
Responses to the ad not including those requirements will not be considered.

Submitted By:
Peachy Canyon Winery
Location:
1480 N. Bethel Road, Templeton, CA 93465
Email:
tastingroom@peachycanyon.com
Phone:
866-335-1918
Sep 28, 2017 | Vina Robles Vineyards & Winery

Vina Robles Vineyards & Winery is looking for a detail oriented people person to support our mission of superior hospitality.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Full-time position- Thursday through Monday
• The Concierge reports to the Hospitality Center Manager

JOB DESCRIPTION

1. CONCIERGE
• Answer Hospitality Center incoming calls, take and deliver messages, and retrieve messages from Hospitality Center general voicemail
• Maintain complete knowledge of and comply with all Vina Robles Hospitality Center policies, services, procedures, and standards
• Book all Vina Robles tasting experiences including group & private tastings and send confirmation letters when applicable
• Manage all hospitality calendars (Signature Room & Tasting Room)
• Greet all guests upon arrival and respond to all guests' requests which may include room accommodations, transportation, restaurant reservations, golf reservations
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Resolve complaints about tour and tasting schedules; ensuring guest satisfaction, referring more complex problems or customer service issues to appropriate managers
• Maintain complete knowledge of all Hospitality Center features, services, prices, partnerships, special packages, events, and promotions as well as local events, attractions, neighboring wineries, holiday schedules, hotels, and restaurants
• Monitor and maintain cleanliness and organization of kiosk and display areas
• Prepare weekly and monthly reports for various departments
• Help maintain customer database in Vin65
• Other duties as required

2. ADMINISTRATIVE ASSISTANT
• Organize and orders office supplies and stationery
• Place weekly merchandise and food orders
• Administrative support to Hospitality Center Manager

3. REQUIREMENTS

• Proficient in Microsoft Excel, Outlook and Work required
• Minimum 1 year detail orientated/administrative position experience required
• Strong knowledge of Central Coast restaurants and attractions
• Must be 21 years of age
• Ability to lift 55 pounds
• Must be available to work Saturdays, Sundays and Mondays and occasional nights
• Must be a team player who can consistently maintain a positive/professional attitude under pressure
• Efficient and detail oriented with exceptional organizational and customer service skills

Please send resume to: Vina Robles Winery or e-mail to: jobs@vinarobles.com
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447

All cover letters and resumes must be submitted in PDF file format.

ABOUT VINA ROBLES

We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and managing partner Hans - R. Michel bring their Swiss heritage to California's Central Coast, where they aim to unite the best of both experiences.

We specialize in varieties that excel in the complex soils and nuanced microclimates of Paso Robles, and we also embrace unconventional blends as an opportunity to create wines of distinctive quality and character.

Our wines are available across the United States and overseas, and can be enjoyed at our hospitality center in the heart of the Paso Robles wine country.

European Inspiration - California Character

Submitted By:
Vina Robles Vineyards & Winery
Email:
jobs@vinarobles.com
Sep 28, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Packaging Line Operator is a designated position responsible for filling packaging orders and the daily operation of supporting equipment across all packaging lines including bottle line, can line, and keg line. To hold this position an operator must be proficient with packaging equipment and quality control parameters. In addition, an operator must lead by example and utilize team-work skills to help the support team work together to increase production throughput and efficiency.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Follow the production schedule to ensure orders are met on time and in the proper packaging materials
•Ensure quality control is met throughout packaging process
•Help filler operators transfer product from the various cellars utilizing Brewmaxx and monitoring it throughout production runs; maintain knowledge & understanding of beer transfers
•Efficiently operate all equipment at the bottle, keg and can lines including but not limited to bottle labeler, place packer, case sealer, bulk glass depalletizer, box shop equipment, can carton packer, can tray packer, bulk can depalletizer, keg line supporting equipment, palletizer, conveyance, packaging code printers, and package inspection equipment
•Keep all packaging and storage areas sanitized, organized and clean
•Utilize mechanical and troubleshooting capabilities to tune equipment, clean equipment, and maintain equipment so minimal downtime is accrued
•Identify problems on the line and notify management and maintenance as needed for repair
•Other duties as assigned

Required Qualifications:
•Prior experience in manufacturing or similar role. High School Diploma or equivalent, college degree is preferred
•Excellent verbal and written communication skills
•Ability to multi task in a fast paced environment and maintain attention to detail while managing time to meet production goals
•Strong teamwork and interpersonal skills
•Ability to operate and use a PC computer

Physical Demands:
While performing the duties of this job, the employee is required to stand for the duration of the work shift; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, or crouch. The employee must repeatedly lift and/or move up to 55 pounds and occasionally lift and/or move up to 100 pounds with assistance. Specific vision abilities required by this job include close vision, depth perception, and ability to adjust focus. Must be able to maintain and regain balance.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7882e85b602c8e015b6453ac7c4135&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Sep 28, 2017

Portuguese Varietal Grapes for Sale - $2000 (Santa Margarita)

I have 5 acres in Santa Margarita of the varietals Touriga, Souzao, and Tinta Cao. Originally known as Touriga Francesa, Souzão and Tinta Cão or 'Red Dog' Quinta De La Rosa varietals are most widely planted port grape in the Douro Valley. Touriga Nacional is widely considered to be the most favoured and preferred grape variety in the Douro. Souzão is famous for its intense colour and vibrant fruit character. It is especially important for our Vintage ports as it imparts excellent deep purple colours as well as retaining a good acidity. Tinta Cão or 'Red Dog' is a variety that has been grown in the Douro Valley since the 17th century but in general is only planted in small amounts. Tinta Cao is characterised by small clusters with thick skins resistant to sunburn and fungal diseases.
Asking $2000.00 per ton. Let me know if you have any questions or need additional information.

Location:
Santa Margarita
Email:
frolickingfrog1@earthlink.net
Phone:
805-235-8264
Sep 28, 2017 | Halter Ranch Vineyard

Halter Ranch Vineyard
Full Time Position (5 days per week)
Halter Ranch Vineyard is seeking a Tasting Room Sales Associate in Paso Robles, CA. This position is open to anyone 21 years of age and older. We are looking for team oriented candidates who are enthusiastic, charismatic, and passionate about wine. People skills and the ability to multi-task are a must!

Qualifications
• Strong knowledge and enthusiasm about the world of fine wines.
• A desire to provide the ultimate in hospitality and customer service.
• Professional appearance and demeanor.
• Must be able to work weekends and Holidays.
• Must be 21 years old.
• Retail sales experience is a plus.

Essential Duties/Responsibilities
Tasting Room:
• Greets all visitors to the winery and pours wines for tasting.
• Describes wines, winemaking techniques, and winery history; answers visitor’s questions.
• Effectively suggests and sells wine to customers.
• Accurately handles routine purchasing transactions, which include operating cash register and accounting of daily sales.
• Assists customers with the carry out of purchases to their vehicles when necessary.
• Provides general tourist information.
• Conducts guided tours as needed.
• Assists with the winery’s special events as needed.
• Acquires and maintains thorough knowledge of winery and its wines.
• Performs other duties as assigned by manager.

Receiving and Stocking
• Washes and polishes glassware for Tasting Room.
• Assists with display and pricing of retail items and wines as needed.
• Other duties as assigned by manager.

Physical Requirements
• Ability to stand and walk for long periods of time.
• Must be able to lift 40 pounds repeatedly.
• Must be able to effectively stock wine, set up and break down tables, chairs and be able to utilize dolly cart and assist in moving heavy objects.

This position is full-time (5 days per week).

Compensation: $15 an hour with wine club commissions and excellent benefits package including: Medical, Dental, Vision, PTO & Retirement.
Send resume to: (no phone calls)
Michelle Robles, HR/Admin Manager
michelle@halterranch.com

Submitted By:
Halter Ranch Vineyard
Location:
Paso Robles, CA
Email:
michelle@halterranch.com
Sep 27, 2017 | Glunz Family Winery & Cellars

We are looking for someone that has a passion for customer service and wine. We are a small family winery with a growing following.

One weekend day and a few week days.

Submitted By:
Glunz Family Winery & Cellars
Location:
8331 CA Hwy 46 E Paso Robles CA 93446
Email:
mglunz@hotmail.com
Phone:
805-238-1400
Sep 27, 2017 | Adelaida Vineyards & Winery

Adelaida Vineyards & Winery is currently seeking a Runner to join our team. Winery Runner candidates must have previous restaurant or tasting room experience, willingness to learn about wine, familiarity with the Paso Robles wine industry and local tourism. Applicant must be a hard worker, with great communication skills, have a flexible schedule with ability to work Friday/Saturday/Sundays, ability to lift 45lbs. and stand for extended periods of time.

Submitted By:
Adelaida Vineyards & Winery
Location:
Adelaida Vineyards & Winery
Email:
lauren@adelaida.com
Phone:
8006761232
Sep 27, 2017 | Adelaida Vineyards & Winery

Adelaida Vineyards & Winery is currently seeking Hospitality Representatives to join our team. Hospitality Representatives candidates must have previous tasting room experience, wine knowledge, familiarity with the Paso Robles AVA, and local tourism. Applicant must possess a friendly, outgoing personality, have a flexible schedule with ability to work Friday/Saturday/Sundays, ability to lift 45lbs. and stand for extended periods of time. Please email resume and cover letter to lauren@adelaida.com

Submitted By:
Adelaida Vineyards & Winery
Location:
Adelaida Vineyards & Winery
Email:
lauren@adelaida.com
Phone:
8006761232
Sep 26, 2017 | Brochelle Vineyards- Eastside Tasting Lounge

We are a small, family owned and operated winery that will soon be celebrating 20 years in business – and we are looking for the perfect addition to our team as our Wine Club & Event Coordinator.

Our philosophy is to enjoy life, most of all wine, and share that passion with our guests. We are seeking the candidate who is also passionate about wine and is looking for a unique opportunity to experience all facets of the wine business. Our mission is to provide a welcoming, memorable and overall amazing experience to our valued guests and Club Members. If you pride yourself on being able to provide premium customer service, then we would like to meet you!

Job Responsibilities:

Tasting Room
o Acts as concierge for guests, answering questions and anticipating needs to exceed customer expectations.
o Member support: Responsible for consistent delivery of exceptional hospitality and service to members and guests

Wine Club Execution
o Developing club program concepts, promotional programs and marketing plans with the Director of Sales & Marketing
o Processing orders using Orderport and FORT in compliance with all Federal and State laws
o Organizing and supervising timely, detailed and accurate wine club shipments, reorders, online and phone orders
o Updating database for all costs related to shipping and handling

Inventory Control
o Performing weekly inventory counts and reconciling variances in a timely manner
o Monitoring and controlling inventory for Tasting Lounge

Customer Service & Sales
o Developing and tracking results of incentive programs to increase memberships
o Creating sales and on-line promotions with the Director of Sales & Marketing
o Contacting customers by phone to sell limited quantity wines and library selections
o Participating in annual club and direct-to-consumer events
o Ensuring customer and club member database is current and accurate

Administrative
o Membership growth: In tandem with Director of Sales & Marketing, help to recruit and establish excellent rapport with new members; proactively generating ideas to attract new members and retain existing members.
o Other duties as assigned

Event Support
o Responsible for the logistics of events and group experiences
o Coordinating all outside vendors including caterers, rentals, decor, and handling additional deposits including final payment.
o Oversee and assist with setup, perform staff briefing, and monitor timing schedule.
o Support event coordination; assist in planning and executing events.

The Candidate
Self-Starter with the ability to self-manage tasks, work independently and “taking the ball and running with it”.
Dependable, with problem-solving, ‘can-do’ mind set
A true people-person, adept at connecting with customers
Prioritizes tasks, maintains attention to detail, is organized and practices follow-through.
Understanding of marketing luxury products.
Prior wine club experience preferred.
Hospitality experience from hotel, wine club, restaurant, retail establishment, welcome
Proficient with Microsoft Office including Excel, email, and calendar updates, etc.
Wine knowledge and sales experience a must
Ability to work a flexible schedule including weekends and occasional evenings and to occasionally travel to off-site events
Seeks answers, and help to improve policies and procedures.

Physically able to lift 50 lbs. cases of wine and to stock merchandise and wine
Please email Cover Letter introducing yourself and resume

Submitted By:
Brochelle Vineyards- Eastside Tasting Lounge
Location:
2323 Tuley Rd Paso Robles Ca
Email:
employment@brochelle.com
Sep 26, 2017 | Bodegas Paso Robles

Bodegas Paso Robles is a downtown winery looking for a part-time tasting room attendant.
We are looking for an energetic person to add to our team; wine knowledge is a plus but not mandatory.
Position Responsibilities and Qualifications
• Must be 21 years of age
• Must be available weekends
• Must be able to lift 45 pounds
• Must have basic computer skills and the ability to learn a POS System
• Ability to learn our story and convey it to our guests
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Possess a friendly, positive attitude with a love for wine
• Pay depends on experience

Please submit resumes to info@bodegaspasorobles.com

Submitted By:
Bodegas Paso Robles
Location:
Bodegas Paso Robles 729 13th St. Paso Robles CA 93446
Email:
info@bodegaspasorobles.com
Phone:
805-550-9403
Sep 25, 2017 | Thomas Hill Organics

Can't afford a tasting room yet? Thomas Hill Organics is looking for a winery to lease the bar area in the lounge for wine tasting. Seven Oxen, who leased from us for two years, will be opening their own facility the end of the year. The space is available starting January 1, 2018. This is a 6 month lease, $2300 all inclusive.

Submitted By:
Thomas Hill Organics
Location:
1313 Park St. Paso Robles, CA
Email:
info@thomashillorganics.com
Phone:
805-226-5888
Sep 25, 2017

Small premium winery in west-side Paso Robles is looking for a full time Wine Educator for our Tasting Room team, with a focus on high-end customer service. We value professional, results-driven individuals who work well in a team, improve operational processes and solve problems, while building relationships with our wine club members and customers.
This is a full time position and qualified applicants are required to work weekends with holiday and event availability.
Job Responsibilities include:
• Outstanding hospitality skills
• Educate customers on brand, wines, vineyard and Paso Robles
• Build relationships with customers, vendors, our team and the wine
community
• Work well with Manager improve day to day operations.
• Execute daily Tasting Room tasks and procedures.
• Strong sales skills including wine, wine club and events.
• Respond to emails and schedule appointments.
• Strong communication and presentation skills to pour our wines both in
the Tasting Room and our Reserve seated Tasting Room.
Necessary Skills:
• Highly organized and dependable.
• Ability to clearly communicate on the phone, via email and in the Tasting
Room.
• Experience with POS systems, Microsoft Office Suite, Order Port experience
a plus.
• Ability to manage workflow and priorities
• Ability to follow written and verbal instructions
• Wine knowledge and 2+ years of experience in a Tasting Room/sales or
wine related business required. Wine certifications a plus.
• Good network within our local wine/restaurant/hotel community.
• Ability to stay calm in a busy environment.
• Understanding of safety, alcohol related laws and regulations in a winery
environment.
• Candidates must be 21 years of age, be able to stand and sit for long
periods of time, and lift/carry 40 pounds.

We offer competitive wages, commissions and benefits. Please send cover letter & resume to wineryjob@hotmail.com.

Location:
Paso Robles, CA
Email:
wineryjob@hotmail.com
Sep 25, 2017 | Adelaida Vineyards & Winery

Job Status: Part Time, Monday – Wednesday. Additional hours may be required on a seasonal basis, including weekends.
Reports To: Wine Club Manager
Duties and Responsibilities:
• Deliver top notch customer service in an effort to increase retention and loyalty.
• Assist Wine Club Manager in all activities pertaining to the wine club department.
• Communicate with wine club members in a timely and professional manner.
• Execute daily tasks surrounding database maintenance and order processing.
• Process daily shipping orders from order generation, to order processing, to fulfilment.
• Proactively contact customers via phone and/or email to drive sales and keep the customer database current.
• Work with Sales and Marketing team on strategy for increasing and retaining wine club members and club sales.
• Assist Wine Club Manager with reporting.
• Process ecommerce sales, including online promotions.
• Assist the marketing department with email marketing promotions, including design and approval.

Knowledge, Skills and Abilities:
• Excellent customer service, via phone, email and in person.
• Strong sales ability.
• Strong organizational skills.
• Strong verbal and written communication.
• Ability to stay calm under stressful situations.
• Ability to learn new software and systems quickly.
• Intermediate skills in Microsoft Word and Excel.
• Ability to multitask.
• Communicate effectively and professionally with co-workers and customers.
• Team Player.
• Ability to analyze data and reports.
• Available to work some weekend events.
• Ability to work with and without supervision.

Location, Physical Requirements:
• Ability to walk, stand, sit, kneel, reach above the shoulders, bend, carry cases of wine at 45lbs, etc.
• Conditions may include working inside and or outside.

Limitations and Disclaimer:
This job description describes the general duties and responsibilities and physical requirements associated with the position.
The general duties and responsibilities and physical requirements associated with the position are subject to modification in order to reasonably accommodate individuals with disabilities. Some physical requirements may exclude individuals who pose a threat or risk to the health or safety to themselves or others.
This job description neither states nor implies that the listed general duties and responsibilities and physical requirements associated with the position are the only tasks expected of an employee. An employee is also required to follow any other job related instructions and perform any other job related tasks requested by their supervisor and not in violation of any applicable laws, regulations, or rules. Requirements are representative of minimum levels of knowledge, skills, and abilities. To perform this job successfully, an employee must possess the abilities and aptitudes to perform each duty, responsibility, and physical requirement proficiently.
Continued employment remains on an “At will” basis.

Submitted By:
Adelaida Vineyards & Winery
Location:
Adelaida Vineyards & Winery, Paso Robles
Email:
sara.kennedy@scientificdrilling.com
Sep 25, 2017 | Robert Hall Winery

Robert Hall Winery is looking for a part-time Tasting Room Associate to join our team. We are a family owned and operated winery located on Highway 46. The ideal candidate must be available to work weekends, holidays and special events. Position includes compensation, plus commission.
Position Responsibilities and Qualifications:
• Must be 21 years of age
• Must be able to lift 45 pounds
• Ability to provide exceptional customer service, creating a fun, educational and memorable experience for guests
• Ability to learn our history and share it, while conducting tours for large groups
• Effectively sell wine club memberships
• Ability to multi-task in a busy environment
• Ability to communicate effectively with all guests and team members
• Daily tasting room cleaning and organizing
• Prior experience and wine knowledge desirable
• Experience with computers with a POS system desirable
• Ability to stand for extended periods of time
• Possess a friendly, positive attitude with a love for wine

Must pass a comprehensive background check and drug screen.
The employee is expected to adhere to all Company, Federal and State Food Safety Regulations and Policies.

Please send resume to jobs@oneillwine.com. No phone calls or walk-ins please.

Submitted By:
Robert Hall Winery
Email:
jobs@oneillwine.com
Sep 25, 2017 | Sextant Wines

Since 2004 our focus at Sextant Wines has been devoted to expanding the horizons of the California Central Coast by creating quality wines that respect their origin, express varietal character and provide value. We honor tradition and embrace innovation in our quest to excel. Sextant Wines was founded in 2004 by Nancy and Craig Stoller when they planted their 110 acre estate property in Templeton, CA featuring Zinfandel and Bordeaux varietals. We produce world class wines that reflect uncompromised quality, by utilizing the unique terroir and climate of the California Central Coast.

The terroir is where the Sextant story comes to life and the tasting room is where it is shared. Friends, Wine Club Members, and wine enthusiasts alike come to experience Sextant Wines. We empower our Wine Stewards to own the guest experience and create a memorable and positive visit for our guests.

We're looking to add, to our already, amazing team. We are highly selective and are looking for the absolute best people to fill out our professional yet fun loving team. What we're looking for in our next Sextant Wines ambassador:

• First and foremost, you must be excited to go out of your way to provide excellent customer service!
• You must be a team player and share the philosophy ‘There is no ‘i’ in TEAM’
• You must be humble, charismatic, dependable, hard-working, and flexible
• You must enjoy connecting with people
• You must be motivated to sell wine and sign up people for our wine clubs
• You must have a smile on your face and a great attitude
• You must love wine & food! (We'll teach you what you don't know, but you need to be passionate to start)

Sextant Wines is a great place to work and we expect a lot. If you think you've got what it takes, please don't hesitate to send us your resume. This is a part-time position that we anticipate will be 1-3 days/week. However, there's always potential for future growth for the right candidate, and it's our goal to grow that perfect someone to a full-time position.

This position requires:

• Minimum High School Diploma or equivalent
• Knowledge of general winemaking and viticulture techniques is a plus, however, you must have the ability to acquire specific knowledge of Sextant Wines to share with our guests
• Excellent communication skills
• Ability to lift 50 pounds

Hourly | Commission | (Full-Time) Full Benefits

Submitted By:
Sextant Wines
Location:
Sextant Wines - Paso Robles & Edna Valley
Email:
careers@sextantwines.com
Phone:
No phone calls please
Sep 25, 2017 | Vina Robles Vineyards & Winery

Vina Robles Vineyards & Winery is looking for outgoing wine enthusiast to join our team.

GENERAL
• Work location: 3700 Mill Road, Paso Robles, CA
• Part-time position, non-exempt status
• The Hospitality Center Host reports to the Assistant Tasting Room Manager
• Hourly rate plus commission and bonus program

JOB DESCRIPTION

1. SALES & HOSPITALITY
• Assisting guests with wine tasting, education and purchases
• Assisting in on and off-premise events
• Building, maintaining and expanding positive customer relations
• Relaying information on Vina Robles Vineyards and Winery
• Selling wine, wine clubs, accessories, and merchandise to guests
• Providing excellent customer service, in person or over the telephone
• Conducting tastings, private wine and food experiences and property tours for both public and trade groups
• Preparing the tasting room by following the opening and closing procedures
• Stocking Hospitality Center with wine, supplies, glasses, bags, etc., preparing gift boxes and merchandise daily
• Assisting with pulling, packaging and shipping retail orders as needed
• Assisting Tasting Room Manager as needed
• Representing the company in a positive manner and protecting Vina Robles property at all times
• Performing other duties as needed

2. FOOD SERVICE
• Setting, clearing, and cleaning tables following Vina Robles high standards of quality
• Taking guest orders and sending to the kitchen using POS system
• Serving food and following up with guests to ensure an exceptional experience
• Assisting guests with their wine selection
• Preparing tapas menu items as needed

REQUIREMENTS
• Must be 21 years of age
• Must be able to lift 45 - 50 pounds frequently
• Knowledge of wine and wine tasting practices
• Ability to generate sales
• Must have a strong work ethic and be able to multitask, problem solve and think on his/her feet while maintaining enthusiasm and poise in a fast-paced environment
• Must be available weekends and holidays

Please send resume to: Vina Robles Winery
Attn. Human Resources
P.O. Box 699
Paso Robles, CA 93447

or jobs@vinarobles.com. All cover letters and resumes must be submitted in PDF file format.

No phone calls.

ABOUT VINA ROBLES VINEYARD & WINERY

We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles. Here, proprietor Hans Nef and managing partner Hans - R. Michel bring their Swiss heritage to California's Central Coast, where they aim to unite the best of both experiences.

We specialize in varieties that excel in the complex soils and nuanced microclimates of Paso Robles, and we also embrace unconventional blends as an opportunity to create wines of distinctive quality and character.

Our wines are available across the United States and overseas, and can be enjoyed at our hospitality center in the heart of the Paso Robles wine country.

European Inspiration - California Character

Submitted By:
Vina Robles Vineyards & Winery
Email:
jobs@vinarobles.com
Sep 20, 2017 | Hunt Cellars

2 tons available, low yields, high concentration.

Submitted By:
Hunt Cellars
Location:
Paso Robles
Email:
huntwine@gmail.com
Phone:
8187001600
Sep 20, 2017 | Hunt Cellars

5 tons available, low yield, high concentration. Hilltop fruit in Creston AVA.

Submitted By:
Hunt Cellars
Location:
Paso Robles
Email:
huntwine@gmail.com
Phone:
818-700-1600
Sep 20, 2017 | Firestone Walker Brewing Co.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Quality Analytical Technician position will assist the QA team by performing analytical testing on products produced at Firestone Walker Brewery in Paso Robles and elsewhere. This position is a mid-day shift and may require some weekend work. It is set in a brewery lab environment in adherence to all our strict quality control specifications.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to:
•Sample Collection for fermentation and brewhouse testing
•Ensure general cleanliness of lab and instrumentation; perform routine maintenance on laboratory equipment and troubleshoot analytical issues
•Maintain QC Analytical database; includes, but is not limited to data entry, record keeping, trending, data analysis and follow-up with brewing and cellaring teams
•Run routine testing, such as; Bitterness units, color, VDKs, Alcohols, end gravities, pHs, etc…
•Work safely and maintain a clean, safe working environment at all times; understand hazards and utilize the appropriate personal protective equipment
•Other duties as assigned

Required Qualifications:
•Bachelor’s degree in Life Science; Chemistry, Biology or Biochemistry. Prior experience in brewery quality control and production or food laboratory experience a plus.
•Attention to detail, ability to produce accurate, precise and reproducible data
•Flexibility in shift schedule.
•Understanding of scientific principles for quality control and quality assurance
•Ability to perform mathematical and statistical analysis.
•Ability to define problems, collect data, establish facts, and draw valid conclusions
•Familiar with standard laboratory instrumentation; pH meters, spectrophotometer, GC, centrifuges, autoclave, microscope, etc.
•Understanding of the brewing process and packaging processes.
•Ability to operate in a team environment and ability to manage multiple tasks
•Ability to take initiative, act promptly and be proactive
•Ability to speak and understand Spanish a plus, but not required.
•Ability to operate and use a PC computer, proficient in Microsoft Office suite of programs.

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, walk, and use hands to finger, handle or feel objects and tools. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds and rarely lift and/or move up to 100 pounds with assistance. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and color vision.

What Firestone Walker Offers:
•Competitive rate for an experienced individual with the right skills.
•An excellent benefits package including 100% paid premiums for employee including health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a7880665e7ec992015e9bfbe5654f99&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes, apply via link.

Submitted By:
Firestone Walker Brewing Co.
Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Sep 20, 2017 | Opolo Vineyards

The Assistant Tasting Room Manager is responsible for supporting the business objectives of the Tasting Room in conjunction with the Tasting Room Manager. This position will assist in providing a professional operation that ensures exceptional service to customers and reflects superior leadership while supervising and mentoring the sales staff. Successful candidates will possess high energy, enthusiasm, is very organized and has a solid business sense to drive a successful business. Supervisors must be able to lead by example and perform all essential job functions of the team, both front of the house and back of the house. As a hospitality and guest-focused role, this position works evenings, weekends and holidays.

To be successful in the role, the best-fit candidate must have the following skills and leadership attributes:

Essential Functions:
• Supervise and perform hospitality functions, including greeting visitors, providing tastings and wine education, conducting consumer and VIP tours, and supporting staff with customer service.
• Manage day to day floor operations to ensure staff delivers extraordinary customer service while executing any/all required operational tasks.
• Assists in development and execution of opening and closing procedures, point of sales system, safety, housekeeping and customer service procedures.
• Maintains open communication regarding policies, goals, procedures and special event information. Shares responsibility for achieving annual tasting room sales and revenue goals
• Assists in hiring, training, supervising, scheduling, motivating, and managing performance of tasting room staff. Assists in writing and delivering annual performance evaluations for Tasting Room Staff.
• Assists with Wine and Non-wine Inventory management.
• Coordinates staff schedule to ensure adequate staffing and operational efficiencies.
• Maintains a consistent level of professionalism in all communication.
• Works closely with the Tasting Room Manager to create new guest service programs & offerings as well as staff training & team-building programs
• Perform other duties as assigned

Working Conditions:
• Regular working schedule to include all weekends and holidays
• Long and irregular hours during peak seasons and/or special events
• Ability to lift at least 45 pounds repeatedly (case of wine)

Requirements:
• Must be 21 or older
• Education: High School diploma or GED required
• Experience: One to two years related experience
• Passion for the wine industry
• Strong sales background
• Customer service focused
• Team player
• Self-motivated and professional with the ability to multi-task
• Ability to speak effectively before groups of customers or employees of the organization.
• Strong analytical skills and proficiency using technology (Microsoft Office Suite, POS system, additional supporting software as needed)

Submitted By:
Opolo Vineyards
Location:
Paso Robles
Email:
virginiam@opolo.com
Phone:
8052389593
Sep 20, 2017 | Calcareous Vineyard

Used Western Square double bar racks. A little rust, but perfectly usable. 20 available $30 each.

Submitted By:
Calcareous Vineyard
Location:
Paso Robles
Email:
jason@calcareous.com
Phone:
8052390289
Sep 19, 2017

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Summary:
The Brewery & Packaging Maintenance Technician conducts machine set up, troubleshooting, repairs and preventative maintenance service on our brewery and packaging equipment. They are responsible for keeping the packaging lines and all related production support equipment running to its full potential with a minimum amount of downtime. This position will work the overnight/graveyard shift.

Essential Job Duties and Responsibilities:
Specifically, the responsibilities of the position include, but are not limited to, the following activities:
•Install and maintain brewery equipment and packaging machinery
•Perform daily inspection of packaging lines & brewery equipment
•Maintain spare parts inventory
•Train leads and operators on proper operation of bottling, canning and kegging machinery
•Rebuild parts as needed
•Diagnose, troubleshoot and repair brewery & packaging equipment related problems such as mechanical, electrical, pneumatic and electronic
•Provide emergency unscheduled repairs of packaging equipment as needed
•Read and interpret equipment manuals and work orders to perform required maintenance and service
•Perform routine preventative maintenance
•Keep records of repairs and develop or make necessary changes to planned maintenance schedule
•Use a variety of hand and power tools, electric meters and other tools to complete repairs
•Comply with safety regulations and maintain a clean and orderly work area
•Perform other duties as assigned

Required Qualifications:
•High School diploma or equivalent and at least 4 years of experience as a maintenance mechanic preferably on packaging lines in the food or beverage industry
•Strong working knowledge of mechanics and repair
•A basic understanding of electronics, instrumentation and programmable logic controllers (PLCs) in industrial applications
•Electrical, plumbing and pipe fitting skills
•Mechanical, assembly and machining skills
•Must be able to utilize lock out/tag out formachinery
•Ability to read and interpret plans, drawings, prints and schematics, operating manuals, and repair manuals
•Highly motivated and able to work independently with minimal training
•High attention to detail, accuracy and precision
•Strong troubleshooting/problem solving/logic/process of elimination skills
•Must be able to work graveyard/night shift hours

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand or walk for long periods of time, use hands to finger, handle, control, or feel objects tools or controls; reach with hands and arms; and talk or hear. The employee is required to bend or twist their body, climb ladders, scaffolds, or poles. Must be able to kneel, stoop, crouch, or crawl and maintain or regain their balance. Employee is regularly required to lift and or move up to 55 pounds and occasionally lift and or move up to 100 pounds with assistance. Specific vision abilities required by this job include close vision, color vision, depth perception, peripheral vision and ability to adjust focus.

What Firestone Walker Offers:
We offer an excellent benefits package including 100% employer paid premiums for employee for health, dental, vision, life & LTD insurance, PTO/Sick Leave-13 days to start, 401(k) retirement plan including profit sharing & company matching, and paid holidays.

Please submit your cover letter and resume with your work experience when applying here: http://www.firestonebeer.com/careers/?gnk=job&gni=8a8725d048f86d31014910a726702f58&gns=Other

Firestone Walker is an Equal Opportunity Employer.

Please do not email resumes, apply via link.

Location:
Paso Robles
Email:
mbuchanan@firestonebeer.com
Sep 19, 2017 | Alta Colina Vineyard & Winery

Family-owned, premium quality, awesome winery seeking weekend tasting room help.

--Consistent availability on weekends required--this is a Saturday/Sunday only position (we know working every weekend wears you down so one free weekend per month is available)
--Great attitude and excellent customer service skills required
--Sales experience preferred but not required
--Genuine interest in wine required (no formal wine education/knowledge necessary--we can teach you that)
--Competitive tasting room compensation offered (with potential raise after successful three-month trial period) plus bonuses for member sign-ups
Requirements:
-Must be 21 years or older
-Be able to lift 40 to 50 pounds repeatedly (about the weight of a case of wine)
-Stand for long periods of time
-Have excellent verbal and written communication skills
-Be comfortable working an ipad-based POS system

Please email your resume to info@altacolinawine.com

Submitted By:
Alta Colina Vineyard & Winery
Location:
Paso Robles
Email:
info@altacolinawine.com
Phone:
805-227-4191
Sep 18, 2017 | Frolicking Frog Cellars

We have some Eastside, Hog Canyon Canyon – Independence Ranch Primitivo Zinfandel for sale about 15 ton, they are at 25.5 brix and pH of 4.1. Also about 5 ton of Petite Sirah at same price, $1,200 you pick . If interested please call me Stuart Goldman

Submitted By:
Frolicking Frog Cellars
Location:
Frolicking Frog Cellars
Email:
frolickingfrog1@earthlink.net
Phone:
805.235.8264
Sep 18, 2017 | AronHill Vineyards

Templeton Gap, 100% estate fruit, dry farmed. Approx 1600 gallons available.

Submitted By:
AronHill Vineyards
Location:
Templeton
Email:
info@aronhillvineyards.com
Phone:
805.434.3333
Sep 18, 2017 | AronHill Vineyards

Templeton Gap, 100% estate fruit, dry farmed. Approx 590 gallons available.

Submitted By:
AronHill Vineyards
Location:
Templeton
Email:
info@aronhillvineyards.com
Phone:
805.434.3333
Sep 18, 2017 | We Olive

Retail Store Shift Supervisor needed at We Olive Paso Robles. We Olive is a busy Olive Oil Tasting bar and gourmet foods store. We are looking for a dynamic sales person with prior retail sales experience and a love for food and cooking. Duties to include store management and staff supervision, customer service, educating customers about our products, providing an exceptional guest experience, stocking products, cleaning, etc. Applicants must be comfortable talking repetitively with customers, lifting up to 50 lbs and standing for 8/hour shifts. This position is approximately 30-40 hours per week.
WEEKENDS and HOLIDAYS ARE A MUST!
Please visit www.weolive.com and read more about our company. Email your resume to jholmes@weolive.com, along with a note telling us why you are a good fit for We Olive, and 2 things you learned while visiting our website and the days/ time you are available.
Do not apply if you are unable to fulfill all of the above requirements!

Submitted By:
We Olive
Location:
1311 Park Street Paso Robles CA 93446
Email:
jholmes@weolive.com
Phone:
8052397667
Sep 17, 2017 | Sextant Wines

Automated 8 bottle wine dispenser. fully automated and capable of doing both whites and reds simultaneously. Custom temp control and computer software with endless capabilities. The unit is clean and in great working condition. If you want specs and video of this unit go to wineemotion.com ,this unit is the Quattro+4, the dimensions are 25"H x 39.44"W x 13.83"D Asking $12,000.

Submitted By:
Sextant Wines
Location:
Paso Robles
Email:
chris@sextantwines.com